Menu
Soups
- Chicken Noodle Soup
- Chicken & Sweetcorn
- Hot & Sour
- Crabmeat & Sweetcorn
- Won Tun Soup
- Hot and Sour Soup (Vegetarian)
- Mongolian Mushroom & Crispy Rice
- Seafood & Mixed Vegetable
- Chinese Mushroom & Mixed Vegetable Soup
Starters
- Gourmet Mixed Starters for 1
- Barbecued Spare Ribs
- Vegetable Spring Rolls
- Salt and Pepper Spare Ribs
- Deep Fried Szechuan Chicken With Chilli Peppers
- Sesame Prawn on Toast
- Yuk-Sung (Lettuce Wrap) - Chicken
- Chicken Satay
- Salt and Pepper Soft Shell Crab
- Dim Sum Platter (12)
- Dim Sum Har Kau (Prawn) (6)
- Stuffed Chilli Peppers
- Salt and Pepper Squid
- Salt and Pepper Chicken Wings
- Dim Sum Vegetable (6)
- Special Spring Rolls
- Yuk-Sung (Lettuce Wrap) - Prawn
- Yuk-Sung (Lettuce Wrap) - Vegetable
- Crispy Duck Rolls
- Beef Satay
- Dim Sum Sui Mai (Pork & Prawn) (6)
- Dim Sum Grilled Wor Teap (Chicken & Vegetable) (6)
- Chicken Wings in Honey
- Crispy Beef Balls
- Kung Po Vegetables
- King Prawn Satay
- Salt and Pepper Cauliflower
- Salt and Pepper Aubergine
- Crystal King Prawns
- Crab Claw
- Fresh Mussels
- Steamed Scallops with Black Bean Sauce
- Steamed Scallops with Ginger Spring Onions
- Steamed Scallops with Vermicelli Noodles and Garlic
- Scallops in Black Pepper & Garlic Sauce
- Golden Scallops in Sweet and Spicy Sauce
- Paper Wrapped Chicken
- Paper Wrapped Prawns
- Prawn Cocktail
- Fresh Ogan Melon
Chicken and Duck Dishes
- Chicken Curry
- Chicken Satay
- Chicken Fried Rice
- Sweet and Sour Chicken
- 1-2 Aromatic Crispy Duck
- Chicken Szechuan Style
- 1-4 Aromatic Crispy Duck
- Chicken in a Creamy Sauce
- Salt and Pepper Chicken
- Shredded Crispy Chicken
- Chicken Chow Mein
- Chicken with Green Peppers in Black Bean Sauce
- Barbecued Sliced Duck with Orange Sauce
- Lemon Chicken
- Chicken in a Mandarin Sauce
- Sweet & Sour Chicken
- Kung Po Chicken
- Chicken with Cashew Nuts in Yellow Bean Sauce
- Barbecued Sliced Duck with Ginger & Spring Onions
- Crispy Chicken with a Sweet Chilli Sauce
- Deep Fried Szechuan Chicken With Chilli Peppers
- Chicken With Ginger & Spring Onions
- Whole Aromatic Crispy Duck
- Barbecued Sliced Duck with Garlic & Plum Sauce
- Stuffed Crispy Duck with Mashed Prawns & Oyster Sauce
Beef & Pork
- Shredded Crispy Beef
- Fillet Beef in Mandarin Sauce
- Fillet Beef with Green Peppers in Black Bean Sauce
- Barbecued Char Sui Pork
- Fillet Beef with Ginger & Spring Onions
- Beef Curry
- Beef Chow Mein
- Fillet Beef Szechuan Style
- Sweet & Sour Pork
- Fillet Steak with Black Pepper and Garlic
- Fillet Steak Chinese Style
- Crispy Belly Pork
- Beef Satay
Seafood
- King Prawns Salt & Pepper
- King Prawns with Ginger & Spring Onions
- King Prawn Curry
- Steamed Sea Bass Fillets with Fresh Chillies
- King Prawn Satay
- Steamed Salmon with Ginger, Spring Onions & Black Bean
- King Prawns Szechuan Style
- Whole Sea Bass
- Steamed Salmon with Ginger, Spring Onion and Soy
- King Prawns in Cream Sauce
- King Prawns with Green Peppers in a Black Bean Sauce
- Scallops with Ginger & Spring Onions
- Scallops with Black Bean Sauce
- Scallops with Fresh Asparagus
- Squid with Ginger & Spring Onions
- Squid with Green Peppers in a Black Bean Sauce
- Salt & Pepper Squid
- Mixed Seafood in a Black Bean Sauce
- Sweet and Sour King Prawns
- King Prawn Chow Mein
- Seafood Satay
House Special
- Combination Curry
- Lamb with Spring Onions
- King Prawns & Scallops with XO Sauce
- Monkfish with Fresh Asparagus
- Claypot Dong Po Braised Belly Pork
- Special Chow Mein
- Lamb with Black Pepper and Garlic
- Aromatic Crispy Lamb
- King Prawns & Scallops with a Black Truffle Sauce
- Monkfish in Black Bean Sauce
- King Prawn & Chicken with Green Beans in a Garlic Soybean Sauce
- Mixed Satay
Vegetarian
- Mixed Vegetables in Black Bean Sauce
- Salt and Pepper Tofu
- Vegetable Satay
- Roasted Cauliflower with Spicy Sake Sauce
- Mixed Vegetables Szechuan Vegetables
- Kung Po Vegetables
- Mixed Vegetable Chow Mein
Sides
- Egg Fried Rice
- Prawn Crackers
- Chow Mein
- Singapore Rice Noodles
- Salt & Chilli Chips
- Curry Sauce
- Chips
- Boiled Rice
- Special Fried Rice
- Mixed Vegetables
- Beansprouts
- Sweet & Sour Sauce
- Pak Choi in Oyster Sauce
- Chinese Mushroom & Mixed Vegetable Soup
- Satay Sauce
Drinks
- Coke
- Diet Coke
- Irn Bru
- Diet Irn-Bru
- Pak Choi in Oyster Sauce
- Sparkling Water
Photos
Amber Regent - Glasgow
Food delivered in following postcodes in or around Glasgow:
Serving Chinese
Opening Hours:
Monday
00:00
-
00:00
Tuesday
00:00
-
00:00
Wednesday
00:00
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00:00
Thursday
00:00
-
00:00
Friday
00:00
-
00:00
Saturday
00:00
-
00:00
Sunday
00:00
-
00:00
Food Hygiene Rating: Last inspection date: 8 Nov 2023. Score: Pass. View on food.gov.uk
Founded in 1988, Amber Regent is widely renowned for using the best quality seafood and shellfish on the market. Combining Scottish produce with classic Chinese flavours to create mouthwatering dishes that keep people coming back time and again.