Menu
Cold Platter (Starter) 风味凉菜
- Marinated Meat Platter (Beef, Tripe, Pig Ears) 川味拼盘
- Steamed Chicken in Spicy Sauce 家乡口水鸡
- Beef & Tripe in Spicy Sauce 夫妻肺片
- Spicy Pork Belly in Garlic Sauce 蒜泥白肉
- Squid with Sesame Oil & Szechuan Pepper 椒麻鱿鱼
- Lotus Root with Sesame Oil & Szechuan Pepper 椒拌藕片
- Spicy Roast Beef 五香牛肉
- Spicy Ox Tripe 香辣牛肚
- Shredded Pig Tripe in Chili Sauce 麻辣肚丝
- Sliced Pig Ears in Chili Sauce 红油耳片
- Ox Tripe in Chili & Peppercorn 风味牛百叶
- Preserved Eggs with Pepper 青椒皮蛋
- Dried Bean Curd with Sesame Oil 香油豆皮
Modifiers
- Spicy
- Non Spicy
Traditional Szechuan Dishes 传统风味川菜
- Poached Sliced Fish in Hot Chili Oil 麻辣水煮鱼
- Poached Beef in Hot Chili Oil 水煮牛肉
- Poached Lamb in Hot Chili Oil 水煮羊肉
- Twice Cooked Pork Belly with Pepper 回锅肉
- Stir Fried Shredded Pork with Sourly Sauce 鱼香肉丝
- Stir Fried Shredded Pork with Pickled Vegetable 泡菜炒肉丝 + 粉丝
- Stir Fried Shredded Pork with Pepper 青椒肉丝
- Stir Fried Shredded Pork with Peking Sauce 夹饼酱肉丝
- Stir Fried Pork 锅巴肉片
- Stir Fried Squid 锅巴鱿鱼
- Stir Fried Squid with Crab Stick 海味烩三鲜
- Sauteed Fish Fillet with Pepper & Chili 飘香回锅鱼
- Stir Fried Fish Fillet with Pickled Chili 泡椒溜鱼片
- Sweet & Sour Fish Fillet 糖醋瓦块鱼
- Boiled Fish with Pickled Cabbage & Chili 重庆酸菜鱼
- Stir Fried Duck with Pepper & Pickled Chili 尖椒爆仔鸭
- Steamed Duck with Winter Melon 鸭脯烩冬瓜
- Stir Fried Winter Melon with Dried Shrimp 海米冬瓜
- Stir Fried Pork Hock with Shrimps 蹄花虾
- Pan Fried Chili with Soy Sauce 虎皮青椒
- Fried Pig Intestines with Black Bean 干煸肥肠
- Deep Fried Squid Tentacles with Chili 香辣鱿鱼须
- Stir Fried Shredded Pork with Coriander & Onions 芫葱爆炒肉丝
- Stir Fried Beef in Black Bean Sauce 川味豆豉牛肉
- Stir Fried Diced Chicken in Black Bean Sauce 川味豆豉鸡丁
Signature Szechuan Dishes 川东川西 味在家居
- Fried Diced Chicken with Dried Chilies 辣子鸡
- Fried Shrimps with Dried Chilies 辣子虾
- Stir Fried Chicken with Pepper & Pickled Chili 尖椒爆仔鸡
- Stir Fried Chicken with Chinese Mushroom 香菇烧鸡
- Stir Fried Duck with Chinese Mushroom 香菇烧鸭
- Stir Fried Chicken with Pickled Chili 泡椒鸡丁
- Gongbo Chicken with Diced Cucumber & Peanuts 宫保鸡丁
- Stir Fried Squid with Cashew Nuts 腰果炒鲜鱿
- Stir Fried Frog Leg with Black Bean Sauce 风味豆豉烧蛙腿
- Fried Pig Intestines with Chili 香辣肥肠
- Braised Pig Intestines 香辣肥肠
- Braised Beef Brisket in Chili Bean Paste 川味红烧牛肉
- Braised Pork Belly with Preserved Vegetable 川味家乡扣肉
- Stir Fried Beef with Tofu 豆花牛肉
- Stir Fried Fillet Steak with Cucumber 青瓜烩牛柳
- Stir Fried Pig Tripe with Onions 葱烧肚條
- Stir Fried Pig Tripe with Chili & Pepper 双椒爆肚條
- Sauteed Frog Legs with Pickled Chili 泡椒烧蛙腿
- Stir Fried Pig Intestines with Pepper & Pickled Chili 尖椒爆肥肠
- Stir Fried Diced Chicken in Sourly Sauce 鱼香鸡块
- Stir Fried Shrimps with Broccoli 西兰花炒鲜虾球
- Stir Fried Scallops with Broccoli 西兰花炒鲜带子
- Salt & Pepper King Prawns 椒盐去壳大虾
- Deep Fried King Prawns with Black Bean & Chili 香辣去壳大虾
- Salt & Pepper Pork Ribs 椒盐排骨
- Deep Fried Squid with Black Bean & Chili 香辣鱿鱼
- Salt & Pepper Diced Pork 椒盐里脊
- Sweet & Sour Diced Pork 糖醋里脊
- Stir Fried Pig Tripe with Onion & Coriander 芫葱爆炒肚丝
- Stir Fried Chicken with Lotus Root & Dried Chili 莲藕炝炒鸡丁
- Stir Fried Shredded Pork with Lotus Root & Dried Chili 莲藕炝炒肉丝
- Stir Fried Shredded Pork with Celery & Pickled Chili 泡椒芹菜肉丝
- Stir Fried Sliced Pork with Celery & Pickled Chili 泡椒芹菜肉片
- Stir Fried Fillet Steak with Celery & Pickled Chili 泡椒芹菜牛肉
- Stir Fried Lamb with Celery & Pickled Chili 泡椒蒜苗羊肉
Authentic Szechuan Dishes 巴蜀风味 尽显特色
- Boiled Fish with Bean Sprout in Hot Chili Oil 沸腾鱼
- Blood Pudding in Hot Chili Oil 重庆毛血旺
- Boiled Fish in Special Green Chili Oil 川东泼辣鱼
- Hot Pot 麻辣小火锅
- Fried Lamb with Cumin 香辣孜然羊肉
- Fried Beef with Cumin 香辣孜然牛肉
- Stewed Duck with Beer 风味啤酒鸭
- Stewed Pork Hock with Beer 风味啤酒蹄花
- Stir Fried Chicken in Hot Pot 香锅风味鸡
- Braised Beef Brisket with Spicy Sauce in Hot Pot 牛腩火锅粉丝煲
- Braised Pig Intestines with Spicy Sauce in Hot Pot 肥肠火锅粉丝煲
- Braised Pickled Cabbage & Blood Pudding in Hot Pot 酸菜辣味肠旺煲
- Braised Chicken with Pickled Cabbage in Hot Pot 酸菜辣味鸡块煲
- Braised Pork Ribs with Potato in Hot Pot 土豆辣味排骨煲
- Braised Pork Ribs with Winter Melon in Hot Pot 冬瓜辣味排骨煲
- Braised Beef Brisket with Mooli in Hot Pot 萝卜辣味牛腩煲
- Deep Fried Pork Ribs with Minced Garlic & Spicy Salt 香酥排骨
- Pan-fried Duck Slices with Glutinous Rice 香煎糯米鸭
- Pork Ribs in Sweet & Sour Sauce 糖醋排骨
- Pork Hock Seasoned in Hot & Spicy Sauce 香辣美容蹄
- Stir Fried Chicken with Pickled Chili and Sweet Corn 山椒碎米鸡
- Deep Fried Squid Tentacles with Chili & Pepper 干煸鱿鱼须
- Stir Fried Lamb with Onions 葱爆羊肉
- Lamb Ribs with Spice 香辣羊排
- Fried Pig Intestines with Dried Chili 辣子肥肠
- Clear Noodles with Minced Pork 蚂蚁上树
- Stir Fried Pork Belly with Cabbage 莲白回锅肉
- Salt & Pepper Squid 椒盐鲜鱿
- Stir Fried Egg with Tomato 西红柿炒蛋
- Stir Fried Chicken with Cumin 孜然鸡丁
Refreshment, Rice & Noodle 小吃，主食，汤羹
- Pan-Fried Dumplings 鸡汁煎饺
- Boiled Dumplings 红油水饺
- Steamed & Fried Mini Bun 金银小馒头
- Egg Noodle in Hot & Spicy Soup 重庆担担面
- Braised Beef Brisket Soup Noodle 红烧牛肉面
- Pickled Vegetable with Shredded Pork Soup Noodle 榨菜肉丝面
- Tomato & Egg Soup Noodle 番茄鸡蛋面
- House Special Fried Rice 扬州炒饭
- Beef Fried Rice 牛肉炒饭 (辣-不辣）
- Chicken Fried Rice 鸡肉炒饭 (辣-不辣）
- Prawns Fried Rice 大虾炒饭 (辣-不辣）
- Egg Fried Rice 鸡蛋炒饭
- Steamed Rice 丝苗香米
- Chicken & Sweet Corn Soup 鸡茸粟米羹
- Minced Beef & Tofu Soup 西湖牛肉羹
- King Prawns Hot & Sour Soup 酸辣虾羹汤
- Fish Fillet & Tofu Soup 豆腐鱼片汤
- Pickled Vegetable & Shredded Pork Soup 榨菜肉丝汤
- Tomato & Egg Soup 番茄鸡蛋汤
- Tofu & Vegetable Soup 时蔬豆腐汤
- Dried Seaweed & Egg Soup 紫菜蛋花汤
Fresh Seasonal Vegetable 清鲜时蔬
- Sweet Corn with Pine Nuts 松仁玉米
- Fried Tofu with Sliced Pork & Pickled Chili 家常豆腐
- Ma-po Tofu 麻婆豆腐
- Stir Fried Flat Bean with Chili 干煸四季豆
- Stir Fried Shredded Potato with Pepper 青椒土豆丝
- Stir Fried Shredded Potato in Hot & Sour Style 酸辣土豆丝
- Salt & Pepper Shredded Potato 椒盐土豆丝
- Stir Fried Pak Choi with Chinese Mushroom 香菇菜心
- Stir Fried Chinese Leaves with Dried Chili 炝锅京白菜
- Stir Fried Cabbage with Sweet Vinegar 糖醋大白菜
- Braised Aubergine in Sourly Sauce 鱼香茄子
- Steamed Egg, Tofu & Seafood 豆腐扒滑蛋
- Spinach with Preserved Egg & Crab Stick 上汤菠菜
- Stir Fried "Tung-Choi" with Preserved Tofu & Pepper 椒丝腐乳空心菜
Photos
China Red logo
China Red - Sheffield
Food delivered in following postcodes in or around Sheffield:
Serving Chinese
Opening Hours:
Monday
00:00
-
00:00
Tuesday
00:00
-
00:00
Wednesday
00:00
-
00:00
Thursday
00:00
-
00:00
Friday
00:00
-
00:00
Saturday
00:00
-
00:00
Sunday
00:00
-
00:00
Also known as:
China Red
China Red Restaurant
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