Menu
BBQ Spercialist
- Roast Duck (with bones) Whole 燒鴨
- Roast Duck (Half) 燒鴨
- Roast Duck (Per Portion) 燒鴨
- Roast Chicken (Whole )燒雞
- Roast Chicken (half) 燒雞
- Roast Chicken (Per Portion) 燒雞
- Barbecued Pork (Char Siu) Per Portion 叉燒
- Crispy Belly Pork (Per Portion) 燒肉
- Roast Duck on Rice with Gravy 燒鴨飯
- Barbecued Pork on Rice (Char Siu) with Gravy 叉燒飯
- Crispy Pork on Rice with Gravy 燒肉飯
- Spring Chicken on Rice with gravy 燒雞飯
Handmade Dim Sum
- Prawn Har Gau (3 pcs) 晶瑩蝦餃
- Prawn & Chive (3pcs) 韭菜蝦餃
- Pork & Prawn Sui Mai (3 pcs) 豬肉蝦燒賣
- BBQ Pork Buns (2 pcs) 蜜汁叉燒包
- Chicken Bun (2 pcs) 雞包
- Monk's Vegetable Dumplings (V) (3 pcs) 羅漢素餃
- Shanghai Pork Dumplings (8 pcs) 豬肉小籠包
- Wontons in Homemade Chilli Sauce (pork Prawn) 3pcs 紅油抄手
- DimSum Platter (8 pcs) 點心拼
Soup
- Chicken & Sweetcorn Soup 雞蓉粟米湯
- Hot & Sour Soup (chicken & shrimps) 酸辣湯
- Vegetarian Hot & Sour Soup (v) 素酸辣湯
- Won Ton Soup (pork n prawn ) 雲吞湯
- Tom Yum Soup with Prawns 冬陰蝦湯
- Seafood and Beancurd Soup 海鮮豆腐羹
- Vegetable and Beancurd Soup (v) 素豆腐羹
- Diced Vegetable Soup (v) 雜菜湯
- Mushroom & Coriander Soup(v) 香菜草菇湯
- Chicken Mushroom Soup 鮮菇雞片湯
Appetizers
- Prawn Crackers 蝦餅
- Crispy Seaweed (v) 干貝松
- Vegetarian Spring Rolls (v) 齋春卷
- Grilled Peking Chicken Dumplings 雞肉鍋貼
- Sesame Prawn Toast 芝麻蝦多士
- Chicken Wings with Salt & Pepper 椒鹽雞翼
- Deep Fried Smoked Shredded Chicken 椒鹽雞絲
- BBQ Spare Ribs (Pork with Sauce) 燒汁排骨
- Salt & Pepper Sapre Ribs (pork) 椒鹽骨
- Satay Chicken (4 skewers) (sauce contains nuts) 沙嗲串燒雞
- Salt & Pepper Squid 椒鹽鮮魷
- Crispy Soft Shell Crab 酥炸軟殼蟹
- Spicy Salt & Pepper Tofu (v) 椒鹽豆腐
- Spicy Salt & Pepper Aubergine (v) 椒鹽茄子
- Chicken Lettuce Wrap 雞粒生菜包
- Seafood Letture Wrap 海鮮生菜包
- Duck Lettuce Wrap 鴨粒生菜包
- Butterfly King Prawns 吉列蝦
- Tempura King Prawns 日式蝦
- Vegetable Tempura (v) 日式天婦羅雜菜
- Capital Spare Ribs (pork) 京都排骨
- Mock Chicken Satay on Skewers (v) 素串雞
- Spicy Salt & Pepper Green Bean 椒鹽四季豆
- Spicy Salt & Pepper Broccoli 椒鹽西蘭花
- Mixed Platter (min 2 persons) 熱拼
- Crispy Aromatic Duck (Quarter) 香酥鴨
- Crispy Aromatic Duck (Half) 香酥鴨
- Crispy Aromatic Duck (Whole) 香酥鴨
- Peking Duck (Half) 北京鴨
- Peking Duck (Whole) 北京鴨
Chicken (Halal)
- Shanghai Chilli Chicken 上海辣雞
- Chicken with Mixed Vegetables 時菜雞柳
- Kung Po Chicken (n) 宮保雞丁
- Sweet & Sour Chicken 咕嚕雞
- Lemon Chicken 檸檬雞
- Chicken with Cashew Nuts (n) 腰果雞丁
- Chicken with Black Bean Sauce
- Stir Fried Chicken with Garlic 蒜香雞
- Coconut Curry Chicken 咖喱雞
- Szechuan Spicy Chicken 四川雞丁
- Taiwanese Spicy Chicken 台式三杯雞
Beef (Halal)
- Crispy Shredded Chilli Beef 干牛絲
- Stir Fried Beef with Season Vegetable 時菜炒牛肉
- Beef in Black Bean Sauce 豉椒牛肉
- Spicy Sichuan Beef 四川牛肉
- Beef Satay 沙嗲牛肉
- Beef with Mushrooms in Oyster Sauce 蠔油蘑菇牛肉
- Beef with Ginger & Spring Onion 薑蔥牛肉
- Beef Curry 咖喱牛肉
- Diced Fillet Steak with Black Pepper & Garlic 黑椒牛柳粒
- Beef Fillet in Chinese BBQ Sauce 中式牛柳
Pork
- Sweet & Sour Pork 咕嚕肉
- Pork Chops in Homemade Chilli Sauce 辣汁豬扒
- Spicy Salt & Pepper Pork Chops 椒鹽豬扒
- Pork Chops in Appetising Tomato Sauce 西汁豬扒
- Pork with Green Pepper in Black Bean Sauce 豉椒肉片
- Stir Fried Kong Po Diced Pork (n) 宮保肉丁
Lamb (Halal)
- Lamb in Sichuan Sauce 四川羊肉
- Lamb with Black Beans Sauce 豉汁羊肉
- Shanghai Chilli Lamb 上海羊肉
- Lamb Curry 咖喱羊肉
- Stir Fried Lamb with Ginger & Spring Onion 薑蔥羊肉
- Lamb Satay 沙嗲羊肉
- Taiwanese Spicy Lamb 台式三杯羊
Seafood
- Garlic Prawns 蒜香蝦
- Kung Po Prawns (n) 宮保蝦
- Sweet & Sour Prawns 咕嚕蝦
- Prawns with Cashew Nuts (n) 腰果蝦
- Szechuan Spicy Prawns 四川蝦
- Coconut Curry Prawns 咖喱蝦
- Spicy Salt & Pepper Prawns 椒鹽蝦
- Sizzling Spicy Seafood 鐵板魚香三鮮
- Fried Egg Foo Young with Prawn & Onion 大蝦芙蓉
- Fried Fish Slices in Sweet and Sour Sauce 咕嚕魚块
- Steamed Whole Seabass with Ginger & Spring Onion 清蒸鱸魚
- Pan Fried Whole Seabass in Spicy Sauce 乾煸鱸魚
Vegetarian (v)
- Kung Po 'Mock Chicken' (n) 宮保齋雞
- Sweet & Sour 'Mock Chicken '甜酸齋雞
- Sichuan Chilli 'Mock Chicken'
- 'Mock Chicken' with Black Beans 豉椒齋雞
- 'Mock Chicken' with Curry 咖喱齋雞
- 'Mock Chicken' with Cashew Nuts (n) 腰果齋雞
- Vegetarian Dry-fried French Beans 素乾煸四季豆
- Spicy Salt & Pepper Mixed Vegetable 椒鹽三蔬
- Diced Vegetable Lettuce Wrap 素生菜包
- Shaolin Monk's vegetable with Glass Noodle 羅漢齋煲
- Vegetarian Sea Spicy Sauce with Aubergine 素魚香茄子
- Black Bean Sauce Aubergine 豉汁茄子
- Mix Vegetable with Curry Sauce 咖喱雜菜
- Vegetarian Spicy Ma Po Tofu 素麻婆豆腐
- Tofu in Black Bean Sauce 豉汁豆腐
Vegetables- Tofu
- Ma Po Tofu with Minced Chicken 麻婆豆腐
- Braised Tofu with Chinese Mushrooms (v) 北菇紅燒豆腐
- Aubergine in Spicy Sauce (v) 魚香茄子
- Four Season Beans with Minced Chicken 乾煸四季豆
- Fried Vegetable with Cashew Nuts (v) (n) 腰果素丁
- Stir Fried Broccoli in Oyster Sauce 蠔油西蘭花
- Broccoli with Garlic (v) 蒜子西蘭花
- Wok Fried Pak Choi with Garlic (v) 蒜蓉白菜
- Stir Fried Mix Vegetables in Garlic Sauce (v) 蒜蓉炒雜菜
- Stir Fried Morning Glory with Garlic Sauce (v) 蒜蓉通心菜
- Stir Fried Morning Glory with Fermented Bean Curd Sauce 腐乳通心菜
Rice
- Singapore Fried Rice (chicken & Shrimps) 星洲炒飯
- Indonesian Fried Rice (Chicken & Shrimps) 印尼炒飯
- Special Fried Rice (Chicken & Shrimps) 楊州炒飯
- Cripsy Duck Fried Rice 香酥鴨炒飯
- Diced Duck Fried Rice (No Gravy) 鴨粒炒飯
- Shredded Chicken Fried Rice 雞絲炒飯
- Beef Fried Rice 牛肉粒炒飯
- Diced Barbecued Pork Fried Rice (No Gravy ) 叉燒粒炒飯
- Diced Crispy Pork Fried Rice (No Gravy) 燒肉粒炒飯
- King Prawn Fried Rice 大蝦炒飯
- Mixed Seafood Fried Rice 海鮮炒飯
- Diced Vegetable Fried Rice (v) 雜菜粒炒飯
- Plain Fried Rice with Soya Sauce (v) 豉油王炒飯
- Plain Fried Rice with Ginger (v) 薑粒炒飯
- Plain Fried Rice with Garlic (v) 蒜粒炒飯
- Egg Fried Rice
- Steam White Rice (v) 白飯
Noodles
- Singapore Fried Vermicelli (chicken & Shrimps) 星洲炒米
- Malaysian Fried Noodle (Chicken, Fish Cake, prawns) 馬來炒麵
- House Special Fried Noodles with Crispy Noodle (Prawns,Pork & Chicken)招牌炒麵
- Kway Teow
- Beef Fried Ho Fun (Dry) Flat Rice Noodle 乾炒牛河
- Beef in Black Bean Sauce Ho Fun 豉椒牛河
- Fried Seafood Ho Fun with Gravy 海鮮炒河
- Special Mixed Meat Ho Fun with gravy (Chicken, Pork, Beef) 什燴炒河
- Chicken Chow Mein
- Chicken Fried Crispy Noodles with Crispy Noodle with gravy 雞肉炒烘麵底
- Beef Chow Mein 牛肉炒麵
- Beef Fried Crispy Noodles with Gravy 牛肉炒烘麵底
- Roast Pork Fried Crispy Noodles with Gravy sauce 叉燒烘麵底
- King Prawn Fried Crispy Noodles with Gravy Sauce 大蝦烘麵底
- Mixed Seafood Fried Cripsy Noodles with Gravy Sauce 海鮮烘面底
- Bean Sprouts Chow Mein (v) 芽菜炒麵
- Mixed Vegetable Chow Mein 雜菜炒麵
- Chicken Pad Thai 泰式雞肉炒河
- Seafood Pad Thai Noodles 泰式海鮮炒河
- Fried Noodles with Mock Chicken in Black Pepper Sauce (v) 黑椒素雞炒麵
- Vegetarian Singapore Vermicelli (v) 素星洲炒米
- Vegetarian Pad Thai Noodles with Tofu (v) 素泰式炒河
- Seafood Chow Mein 海鮮炒麵(乾炒)
- King Prawns Chow Mein (Dry) 大蝦炒麵
- Stir Fried Seafood Ho Fun (Without Gravy) 乾炒海鮮河
- Stir Fried Special Mixed Meat Ho Fun (without Gravy ) (Chicken, Pork, Beef)
- House Special chow mein (Without Gravy ) (Prawns,Pork & Chicken)招牌乾炒麵
Drinks
- Coke (can)
- Diet Coke (can)
- Sprite (can)
- Fanta (can)
- JDB Herbal Tea (can) 330ml
- Ice Lemon Tea (btl)
- Aloe Vera Juice (btl)
Noodle in soup
- Wonton Soup Noodle 雲吞湯面
- BBQ Pork Soup Noodle 叉燒湯面
- Crispy Pork Soup Noodle 燒肉湯麵
- Roast Chicken Soup Noodle 燒雞湯麵
- Spicy Shredded Chicken Soup Noodle 辣汁雞湯麵
- Taiwanese Braised Beef Soup Noodle 紅燒牛肉湯麵
- Tom Yum Soup with Vermicelli
- Singapore Laksa Soup with Seafood Vermicelli 叻沙海鮮湯米
- Shredded Duck with Pickled Cabbage 雪菜鴨絲湯米
Chef's Special ( Sichuan Special)
- Smacked Cucumber with Garlic & Sesame Oil 拍黃瓜
- Mouth- Watering Chicken in Chilli Sauce 成都口水雞
- Wood Ear Mushroom Dressed in Chilli & Black Vinegar 涼拌木耳
- Spicy Sichuan Pepper Beef Slices
- Braised Mixed Seafood in Claypot Thai Style 泰式海鮮煲
- Assorted Seafood in Sea Spicy Sauce 魚香三鮮
- Braised Minced Beef with Japamese Tofu 牛玉子豆腐
- Diced Fillet Steak with BBQ Sauce 燒汁牛柳粒
- Diced Fillet Steak with Hot & Spicy Salt 椒鹽牛柳粒
- Diced Fillet Steak with Honey & Black Bean Sauce 蜜汁牛柳
- Spicy Dry Wok Fresh Squid 干鍋鮮魷魚
- Dry Chilli Chicken with Peppercorn 重慶辣子雞
- Fish Fillet in Chilli Sizzling Oil 沸腾水煮鱼
- Classic Sichuan Poached Beef in Chilli Sizzling Oil 沸腾水煮牛
- Stewed Beef Brisket in Clay Pot 柱候牛腩煲
- Sichuan Spicy Chicken Clay Pot 麻辣雞煲
- Twice Cooked Sichuan Pork Belly 回鍋肉
- Shredded Pork in Sweet & Black Vinegar 魚香肉絲
- Cumin Spicy Beef 孜然牛肉
- Cumin Spicy Lamb 孜然羊肉
- Beef Brisket Stew in Sichuan Style 香辣牛腩煲
- Sichuan Grilled Whole Seabass with Vegetables in Hot and Spicy Sauce 四川烤魚
Chef's Special Vegetarian Dishes
- Spicy Mock Chicken 辣子炸雞
- Spicy Mock Chicken with Ginger & Spring Onion Sauce 川味霸王炸雞
- Aubergine & Wild Mushroom in Hot Pot 雜菌茄子煲
- Buddha's Delight Braised Vegetable Deluxe 羅漢齋煲
- Wild Mushroom & Aubergine with Fried Ho Fun 雜菌茄子炆河份
Chef's Special (Cantonese Style
- Kimchi 韓國泡菜
- Spicy Green Bean 麻辣四季豆
- Deep Fried Spare Ribs with Salad Dressing 沙拉排骨
- Deep Fried Pork Chop with Salad Dressing 沙拉豬扒
- Mongolian Lamb Chop 蒙古羊扒
- Steamed Tofu with Seafood 海鮮蒸豆腐
- Stir - Fried Mixed Seafood with XO Sauce XO醬炒三鮮
- Seafood with Vermicelli in Satay Sauce 沙嗲海鮮粉絲煲
- Diced Beef Fillet with Black Pepper 密椒牛柳粒
- Braused Sea Bass in Black Pepper Chicken Stock 胡椒酸菜浸鱸魚
- Fujian Fried Rice 福建炒飯
- Seafood Fried Rice with XO Sauce XO醬海鮮粒炒飯
- Oyster Porridge 蠔仔粥
- Pepper Pork belly Chicken Soup 胡椒豬肚煲
Photos
Chop Chop Noodle Bar logo
Chop Chop Noodle Bar logo
Chop Chop Noodle Bar - Shepherd's Bush
Food delivered in following postcodes in or around London: W10, W11, W12, W14, W3, W4, W6, W8
Serving Chinese
Opening Hours:
Monday
12:00
-
23:45
Tuesday
12:00
-
23:45
Wednesday
12:00
-
23:45
Thursday
12:00
-
23:45
Friday
12:00
-
23:45
Saturday
12:00
-
23:45
Sunday
12:00
-
23:15
Food Hygiene Rating: Last inspection date: 12 Oct 2023. Score: 3 "Generally Satisfactory". View on food.gov.uk
Nearest underground stations: White City - 0.35m, East Acton - 0.41m, Goldhawk Road - 0.63m, Latimer Road - 0.9m
Also known as:
Chop Chop Noodle Bar
Lychee Bay 荔枝湾 - Shepherd's bush
Lychee Bay