78-82 Renshaw Street
Liverpool, L1 4EN

Phone: -

Menu

Popular

  • Aromatic Crispy Duck
  • Sweet & Sour Chicken
  • Salt & Chilli Pepper Chicken Pieces
  • Crispy Shredded Chicken in Chilli & Garlic Sauce
  • Crispy Shredded Beef in Chilli & Garlic Sauce

Banquets

  • Banquet A For 2 Persons
  • Banquet A For 4 Persons
  • Banquet A For 6 Persons
  • Banquet B For 2 Persons
  • Banquet B For 4 Persons
  • Banquet B For 6 Persons
  • Banquet C For 2 Persons
  • Banquet C For 4 Persons
  • Banquet C For 6 Persons

Dim Sum

  • Steamed Char Siu Bun
  • Steamed Bun with Custard & Egg Yolk Filling
  • Steamed Pork & Prawn Dumpling (Siu Mai)
  • Steamed King Prawn Dumpling (Har Gau)
  • Steamed Beef Dumpling with Ginger & Spring Onion
  • Steamed Phoenix Claws in Black Bean Sauce
  • Steamed Baby Ribs in Black Bean Sauce
  • Shanghai Style Steamed Buns Filled with Meat
  • Crispy Spring Onion Pancakes
  • Deep Fried Crispy King Prawn in Rice Paper
  • Deep Fried Crispy King Prawn Ball
  • Mini Sticky Rice with Meat Filling Wrapped in
  • Malaysian Steamed Sponge Cake
  • Deep Fried Crispy Rice Ball Filling
  • Crispy Fried Fresh Milk
  • Crispy Spring Roll
  • Steamed Rice with Chicken Feet & Baby Ribs

Soups

  • Vegetarian Hot & Sour Soup
  • Hot & Sour Soup
  • Chicken & Sweetcorn Soup
  • Crab Meat & Sweetcorn Soup
  • West Lake Minced Beef Broth
  • Seaweed & Seafood Broth
  • Chicken Noodle Soup
  • Char Siu Wonton Noodle Soup
  • Plain Sweetcorn Soup
  • Mixed Vegetables Soup
  • Tomato & Beaten Egg Soup
  • Wonton Soup

Starters

  • Appetiser Combination
  • Deep Fried Crispy Chicken Wings
  • Salt & Pepper Chicken Wings
  • Deep Fried Wonton
  • King Prawn on Toast & Sesame Seeds
  • Prawn Crackers
  • Ribs with Salt & Chilli Pepper
  • Ribs Marinated in Aromatic Honey Sauce
  • Ribs in OK Sauce
  • Crispy Seaweed
  • Steak Rolls in Black Pepper Sauce
  • Aromatic Crispy Duck
  • Squid with Salt & Chilli Pepper
  • Deep Fried Squid
  • Skewered Chicken with Satay Sauce
  • Minced Chicken with Crushed Cashew Nuts
  • Stir Fried Mussels

Vegetarian Starters

  • Deep Fried Onion Rings
  • Crispy Vegetables Spring Rolls
  • Deep Fried Vegetables Wonton
  • Minced Vegetables with Crushed Cashew Nuts
  • Bean Curd with Salt & Chilli Pepper
  • Deep Fried Bean Curd with Sweet & Sour Sauce
  • Curry Samosas
  • Crispy Spring Onion Pancakes

Chicken Dishes

  • Deep Fried Crispy Chicken in Lemon Honey Sauce
  • Fried Sliced Chicken with Mushroom
  • Fried Sliced Chicken with Cashew Nuts
  • Fried Sliced Chicken in Satay Sauce
  • Fried Sliced Chicken in Cantonese Sauce
  • Fried Sliced Chicken in Yellow Bean Sauce
  • Fried Sliced Chicken in Szechuan Sauce
  • Chicken in Curry Sauce
  • Fried Sliced Chicken in Black Pepper Sauce
  • Sweet & Sour Chicken
  • Salt & Chilli Pepper Chicken Pieces
  • Fried Sliced Chicken in Kung Po Sauce
  • Fried Sliced Chicken with Capsicum in Black Bean
  • Fried Sliced Chicken in Oyster Sauce
  • Crispy Shredded Chicken in Chilli & Garlic Sauce
  • Fried Sliced Chicken with Ginger & Spring Onion
  • Chicken Foo Yong
  • Fried Sliced Chicken with Pickled

Pork Dishes

  • Sweet & Sour Pork
  • Fried Sliced Pork in Yellow Bean Sauce
  • Fried Sliced Pork in Kung Po Sauce
  • Fried Sliced Pork in Satay Sauce
  • Fried Char Siu with Celery
  • Fried Sliced Pork with Cashew Nuts
  • Fried Sliced Pork with Seasonal Vegetbles
  • Fried Sliced Pork in Szechuan Sauce
  • Fried Sliced Pork with Capsicum in Black Bean
  • Pork Chop in Teriyaki Sauce
  • Salt & Chilli Pepper Pork Chop
  • Thousand Island Dressing Pork Chop
  • Pork Chop in Black Pepper Sauce

Beef Dishes

  • Fried Sliced Beef with Capsicum in Black Bean
  • Fried Sliced Beef with Celery
  • Fried Sliced Beef in Satay Sauce
  • Fried Sliced Beef in Black Pepper Sauce
  • Fried Sliced Beef with Mushroom
  • Fried Sliced Beef in Cantonese Sauce
  • Fried Sliced Beef with Cashew Nuts
  • Fried Sliced Beef in Oyster Sauce
  • Beef in Curry Sauce
  • Fried Sliced Beef in Szechuan Sauce
  • Fried Sliced Beef in Kung Po Sauce
  • Fried Sliced Beef with Ginger & Spring Onion
  • Crispy Shredded Beef in Chilli & Garlic Sauce

Fillet Steak Dishes

  • Fillet Steak in Black Pepper Sauce
  • Sliced Fillet Steak Cantonese Style
  • Sliced Fillet Steak with Capsicum in Black Bean
  • Sliced Fillet Steak in Teriyaki Sauce

Lamb Dishes

  • Fried Sliced Lamb Fillet in Black Pepper Sauce
  • Sliced Lamb Fillet in Curry Sauce
  • Fried Sliced Lamb Fillet in Satay Sauce
  • Fried Sliced Lamb Fillet with Ginger & Spring
  • Fried Sliced Lamb Fillet with Capsicum
  • Fried Sliced Lamb Fillet in Oyster Sauce
  • Fried Sliced Lamb Fillet with Mushroom
  • Fried Sliced Lamb Fillet in Szechuan Sauce
  • Fried Sliced Lamb Fillet in Kung Po Sauce

Duck Dishes

  • Fried Sliced Duck Breast with Ginger & Spring
  • Fried Sliced Duck Breast in Sweet Chilli Sauce
  • Fried Sliced Duck Breast with Capsicum
  • Fried Sliced Duck Breast with Seasonal Vegetables
  • Fried Sliced Duck Breast with Pickled Ginger &
  • Deep Fried Sliced Duck Breast in Plum Sauce
  • Deep Fried Duck Breast in Honey Lemon Sauce

Seafood Dishes

  • Fried Fish Fillet in Spicy & Garlic Sauce
  • Fish Fillet with Ginger & Spring Onion
  • Pan Fried Fish Fillet with Salt & Chilli Pepper
  • Sweet & Sour Fish Fillet
  • King Prawn in Curry Sauce
  • King Prawn with Capsicum in Black Bean Sauce
  • King Prawn with Ginger & Spring Onion
  • King Prawn with Cashew Nuts
  • Pan Fried King Prawn with Salt & Pepper
  • Sweet & Sour King Prawn
  • King Prawn in Cantonese Sauce
  • King Prawn with Seasonal Vegetables
  • King Prawn in Szechuan Sauce
  • King Prawn Foo Yong
  • Fried Scallops in Kung Po Sauce
  • Fried Scallops with Ginger & Spring Onion
  • Fried Scallops with Capsicum in Black Bean Sauce
  • Deep Fried Salt & Chilli Pepper Squid
  • Fried Squid with Ginger & Spring Onion
  • Fried Squid with Capsicum in Black Bean Sauce
  • Fried Squid in Szechuan Sauce

Cantonese Roast Dish

  • class="categoryName ">Cantonese Roast Dish
  • Honey Roasted Lean Pork (Char Siu)

Cantonese Roasted Duck (Half)

Vegetarian Main Dish

  • Deep Fried Bean Curd with Sweet & Sour Sauce
  • Bean Curd with Salt & Chilli Pepper
  • Bean Curd with Chinese Mushroom & Bamboo Shoots
  • Mixed Vegetables & Bean Curd Szechuan Style
  • Fried Bean Curd in Yellow Bean Sauce
  • Mushroom in Black Bean Sauce
  • Mushroom with Ginger & Spring Onion
  • Fried Mixed Vegetable with Cashew Nuts
  • Stir Fried Mixed Vegetables win Black Bean Sauce
  • Mixed Vegetables in Curry Sauce
  • Braised Aubergine in Szechuan Sauce
  • Quick Fried Bean Sprouts
  • Fried Vegetarian Vermicelli Singapore Style
  • Fried Mixed Vegetable Chow Mein
  • Fried Broccoli with Garlic Sauce
  • Stir Fried Mangetout with Garlic Sauce
  • Stir Fried Pak Choy (Chinese Leaves)
  • Stir Fried Choy Sum (Chinese Leaves)

Rice & Noodles

  • Yeung Chow Fried Rice
  • Minced Beef Fried Rice
  • Chicken Fried Rice
  • Fried Vermicelli Singapore Style
  • Sliced Beef in Black Bean Sauce Chow Mein
  • Sliced Chicken in Black Bean Sauce Chow Mein
  • Shredded Pork Chow Mein
  • Dry Fried Flat Rice Noodles (Hofan) with Sliced
  • King Prawn Chow Mein
  • Special Chow Mein
  • Assorted Seafood & Seasonal Vegetables Chow Mein
  • Fried Noodles with Bean Sprouts
  • Egg Fried Rice
  • Boiled Rice
  • French Fries
  • Honey Char Sui on Rice

Soup

  • Sliced Fish Fillet & Bean Curd Soup
  • West Lake Minced Beef Broth Soup
  • Hot & Sour Soup
  • Wonton Soup
  • Cucumber, Tomatoes & Beaten Egg Soup
  • Seaweed, Bean Curd & Beaten Egg Soup
  • Beijing Famous Cooking Style Egg, Tomato & Dough

Szechuan Cold Dish

  • Five Spice Braised Sliced Beef
  • Hot & Spicy Braised Sliced Beef
  • Cucumber Strips with Braised Sliced Beef
  • Homemade Style Chicken
  • Sliced OX's Heart, OX's Tongue OX's Tripe
  • Preserved Egg with Fresh Chilli
  • Preserved Egg with Ginger Sauce
  • Cucumber Strips in Garlic & Soy Sauce
  • Jelly Fish in Sweet Vinegar & Chilli
  • Poached Belly Pork with Crushed Garlic in Chilli
  • Shredded Pig's Maw in Chilli Sauce
  • Shredded Chicken & Jerry Fish with Garlic
  • Preserved Egg & Bean Curd with Spring Onion
  • Mung Bean Pastry with Cucumber Salad
  • Shredded Potato with Chilli
  • Spinach with Sesame Oil
  • Black Fungus with Spring Onion & Crushed Garlic

Szechuan Seafood

  • Braised Whole Sea Bass with Mushroom, Bamboo Shoot
  • Braised Whole Sea Bass with Lotus Root,
  • Spicy Hot Poached Fish with Lettuce
  • Super Spicy Hot Poached Fish with Bean Sprouts
  • Steamed Whole Sea Bass with Ginger & Spring Onion
  • Pan Fried Whole Sea Bass with Chilli, Garlic,
  • Steamed Whole Sea Bass with Chopped Red Chilli
  • Crispy Whole Sea Bass with Sweet Vinegar
  • Stir Fried Fish Fillet with Pickled Chilli &
  • Sliced Fish Fillet with Enoki Mushroom, Green &
  • Stir Fried Fish Fillet with Pickled Chilli &
  • Braised Shrimp (with Shell) with Chilli
  • Fried Shrimp (with Shell) with Green & Red Chilli
  • Boiled Shrimp with Shell & Served with Soy Sauce
  • Salt & Chilli Pepper Shrimp with Shell
  • Fried Shrimp (with Shell) with Salty Egg Yolk
  • Quick Fried Shrimp (with Shell) with Chilli &
  • Deep Fried King Prawn with Thousand Island
  • King Prawn with Teriyaki Sauce
  • Deep Fried King Prawn with Spring Onion & Garlic
  • Hot & Spicy Crayfish
  • Sliced Whelk with Enoki Mushroom & Spring Onion &
  • Deep Fried Squid with Spring Onion & Garlic
  • Squid with Teriyaki Sauce
  • Salt & Chilli Pepper Squid
  • Teppanyaki Squid Tentacles
  • Braised Squid Tentacles with Chilli
  • Stir Fried Sliced Whelk with Spicy Pickled Chilli
  • King Prawn with Peanuts in Kung Po Sauce
  • King Prawn with Cashew Nuts

Szechuan Poultry

  • Kung Po Diced Chicken with Peanuts & Peas
  • Stir Fried Diced Chicken in Hoisin Sauce
  • Szechuan Style Diced Chicken with Fresh Chilli
  • Braised Chicken (with Bones) with Mushroom
  • Chicken (with Bones) with Chinese Mushroom &
  • Dry Fried Chicken (with Bones) in Slight Batter
  • Braised Chicken (with Bones) with Potatoes &

Szechuan Pork Dishes

  • Poet Dongpo Braised Pork Hock
  • Braise Pork Hock in Soy Sauce
  • Shredded Pork in Fish Flavour Sauce
  • Shredded Sliced Pork in Peking Sauce
  • Sliced Belly Pork with Hot Pickled Vegetable
  • Vermicelli with Hot Pickled Vegetable & Minced
  • Braised Belly Pork with Seaweed
  • Deep Fried Pork Chop with Thousand Island Dressing
  • Pork Chop in Teriyaki Sauce
  • Salt & Chilli Pepper Pork Chop
  • Fried Crispy Pork Tenderloin with Sweet Vinegar
  • Stir Fried Shredded Pork Fillet with Coriander
  • Mung Bean Pastry with Shredded Pork
  • Stir Fried Sliced Belly Pork with Chilli in Hot
  • Fried Baby Ribs in Sweet Sauce & Vinegar
  • Spicy Hot Poached Sliced Pork with Lettuce
  • Chef's Recipe Belly Pork with Preserved Vegetables
  • Sliced Pork with Sweet & Spicy Garlic Sauce
  • Braised Belly Pork with Spicy Sauce
  • Quick Fried Sliced Pork with Fresh Chillies

Szechuan Roast Meat

  • class="categoryName ">Szechuan Roast Meat

Roast Crunchy Belly Pork

Lamb & Beef Dishes

  • Lamb Cutlets Braised
  • Beijing Style Braised Beef Brisket in Light Soy
  • Sliced Beef with Hot & Sour Broth in Hot Pot
  • Braised Beef with Chilli & Peppers in Hot Pot
  • Beef & Bean Curd with Spring Onoin, Garlic &
  • Stir Fried Beef with Pickled Ginger & Chilli
  • Spicy Hot Poached with Lettuce
  • Spicy with Enoki Mushroom in Hot Pot
  • Sliced Beef with Chilli in Szechuan Sauce
  • Quick Fried Sliced Lamb with Coriander
  • Sliced Lamb Fillet in Cumin
  • Roast Lamb Cutlets in Cumin
  • Pan Fried Special Chef's Recipe
  • Braised Lamb Cutlets in Spicy Sauce
  • Stir Fried Sliced Lamb with Eggs in Vinegar

Homemade Dishes

  • Varieties Treasure in Hot Spicy Broth
  • Spicy Soup with Pork Intestine, Fish Cake,
  • Stew Braised Pork Intestines with Dry Chilli &
  • Stir Fried Sliced Pork Intestine with Garlic &
  • Stir Fried Sliced Pork Intestine with Fresh Chilli
  • Crispy Pork Intestine in Peking Sauce
  • Stir Fried Sliced Pork Kidney with Young Leeks
  • Braised Frog's Leg & Black Fungus with Chilli
  • Frog's Leg with House Special Spicy Recipe
  • Frog's Leg in "Lao Gan Ma" Chilli Paste
  • Deep Fried Dry Frog's Leg with Chilli Pepper
  • Deep Fried Dry Spicy Duck in Hot Pot
  • Stir Fried Pork Intestines with Pickled Chilli &
  • Stir Fried Pork Intestines with Spicy Preserved
  • Fried Fine Bean with Minced Pork
  • Minced Pork with Preserved Sour Bean
  • Home Style Bean Curd in Oyster Sauce
  • Bean Curd Vegetables & Vermicelli in Hot Pot
  • Japanese Bean Curd in Oyster Sauce
  • Japanese Bean Curd with Minced Pork in Fish
  • Szechuan Style Bean Curd with Minced Pork
  • Stir Fried Shredded Potato with Red Chilli,
  • Stir Fried Shredded Potato with Dry Chilli
  • Braised Pork with Potato & Chilli
  • Stir Fried Diced Potato, Aubergine & Capsicum
  • Braised Bean Curd with Mixed Treasures
  • Bean Curd with Chinese Mushroom & Bamboo Shoot
  • Braised Aubergine in Peking Sauce with Minced Pork
  • Braised Aubergine in Fish Flavoured Sauce
  • Braised Aubergine with Sliced Pork in Light Soy
  • Stir Fried Sweetcorn with Pine Kernel
  • Fried Sweetcorn Coated with Salty Egg Yolk
  • Fried Chinese Smoked Pork with Fresh Chilli
  • Fried Chinese Smoked Pork with Mangetout
  • Fried Chinese Smoked Pork with Pickled Radish
  • Stir Fried Tomatoes with Beaten Eggs
  • Rice Crust with Pork
  • Rice Crust with Mixed Seafood

Seasonal Vegetables

  • Deep Fried Bean Curd with Sweet & Sour Sauce Main
  • Choy Sum
  • Pak Choy
  • Morning Glory
  • Chinese Cabbage (Fried with Garlic)
  • Broccoli (Fried with Garlic)
  • Lettuce

Roasted Meats

  • class="categoryName ">Roasted Meats
  • Honey Roasted Lean Pork (Char Siu)

Cantonese Roasted Meat

Cantonese Roasted Duck (Half) Cantonese Roasted

Traditional Chinese

  • Pan Fried Pork Dumpling (Wor Tip 8 Pieces)
  • Plain Congee
  • Congee with Preserved Egg & Minced Pork
  • Congee with Sliced Fish, Ginger & Spring Onion
  • Steamed & Deep Fried Plain Bun (4 Pieces)
  • Steamed Twisted Roll (1 Piece)
  • Thick Noodles Served with Soybean Paste,
  • Boiled Pork Dumpling with Vinegar (10 Pieces)
  • Boiled Pork Dumpling with Chilli Oil (10 Pieces)
  • Sliced Braised Beef with Thick Noodles
  • Beef Brisket with Thick Noodles
  • Szechuan Thick Noodles with Peppery Sauce in Soup
  • Thick Noodles with Braised Diced Aubergine &
  • Cold Thick Noodles with Shredded Chicken
  • Fried Thick Noodles with Shredded Pork
  • Thick Noodles with Fried Tomato & Beaten Eggs
  • Dry Fried Flat Rice Noodle (Hofan)
  • Fu Zhou Fried Rice
  • Diced Smoked Pork Fried Rice
  • Fried Udong Noodles with Shredded Pork
  • Fried Udong Noodles with Mixed Seafood & Kimchi
  • Japanese Udong Noodle Soup with Seafood
  • Fried Thick Noodles with Mixed Seafood
  • Thick Noodles with Braised Mixed Seafood
  • Korean Kimchi & Minced Beef Fried Rice
  • Char Siu & Roasted Duck on Rice
  • Roasted Duck on Flat Rice Noodle (Hofan) in Soup
  • Spicy Rice with Beef, Eggs & Vegetables in Hot Pan
  • Cantonese Roast Duck on Rice
  • Honey Char Sui on Rice
  • Crispy Crunchy Belly Pork Rice
  • Chicken Stewed in Soya Sauce
  • Steamed Chicken on Rice
  • Roasts Meats Combination on Rice

Photos

Four Seasons Restaurant & Bar logo
Four Seasons Restaurant & Bar logo

Four Seasons Restaurant & Bar - Liverpool

Food delivered in following postcodes in or around Liverpool: L1, L15, L16, L17, L18, L19, L2, L3, L4, L5, L6, L7, L8, L11, L12, L13, L14

Serving Chinese

Opening Hours:
Monday
12:00
-
22:30
Tuesday
12:00
-
22:30
Wednesday
12:00
-
22:30
Thursday
12:00
-
22:30
Friday
12:00
-
22:30
Saturday
12:00
-
22:30
Sunday
12:00
-
22:30

Food Hygiene Rating: Last inspection date: 29 Mar 2017 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk


Also known as:
Four Seasons Restaurant & Bar
Four Seasons Bar and Restaurant
Four Seasons Restaurant And Bar

Ratings and reviews

4 / 5

809 customers rate this takeaway as 4 out of 5
Score built using reviews left on this page by our users and reviews of customers on Just-Eat.co.uk

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