78-82 Renshaw Street
Liverpool, L1 4EN


Phone: -

Menu

Modifiers

  • Black Bean Sauce
  • Quarter
  • Szechuan Sauce
  • Half

Banquets

  • Banquet A For 2 Persons
  • Banquet A For 4 Persons
  • Banquet A For 6 Persons
  • Banquet B For 2 Persons
  • Banquet B For 4 Persons
  • Banquet B For 6 Persons
  • Banquet C For 2 Persons
  • Banquet C For 4 Persons
  • Banquet C For 6 Personscs

Dim Sum

  • Steamed Char Siu Bun
  • Steamed Bun with Custard and Egg Yolk Filling
  • Steamed Pork and Prawn Dumpling (Siu Mai)
  • Steamed King Prawn Dumpling (Har Gau)
  • Steamed Beef Dumpling with Ginger and Spring Onion
  • Steamed Phoenix Claws in Black Bean Sauce
  • Steamed Baby Ribs in Black Bean Sauce
  • Shanghai Style Steamed Buns Filled with Meat
  • Crispy Spring Onion Pancakes
  • Deep Fried Crispy King Prawn in Rice Paper
  • Deep Fried Crispy King Prawn Ball
  • Mini Sticky Rice with Meat Filling Wrapped in Lotus leaf
  • Malaysian Steamed Sponge Cake
  • Deep Fried Crispy Rice Ball Filling
  • Crispy Fried Fresh Milk
  • Crispy Spring Roll
  • Steamed Rice with Chicken Feet and Baby Ribs

Soups

  • Vegetarian Hot and Sour Soup
  • Hot and Sour Soup
  • Chicken and Sweetcorn Soup
  • Crab Meat and Sweetcorn Soup
  • West Lake Minced Beef Broth
  • Chicken Noodle Soup
  • Char Siu Wonton Noodle Soup
  • Plain Sweetcorn Soup
  • Mixed Vegetables Soup
  • Tomato and Beaten Egg Soup
  • Wonton Soup

Starters

  • Appetiser Combination
  • Deep Fried Crispy Chicken Wings
  • Salt and Pepper Chicken Wings
  • Deep Fried Wonton
  • King Prawn on Toast and Sesame Seeds
  • Prawn Crackers
  • Ribs with Salt and Chilli Pepper
  • Ribs Marinated in Aromatic Honey Sauce
  • Ribs in OK Sauce
  • Crispy Seaweed
  • Aromatic Crispy Duck
  • Squid with Salt and Chilli Pepper
  • Deep Fried Squid
  • Skewered Chicken with Satay Sauce
  • Stir Fried Mussels

Vegetarian Starters

  • Deep Fried Onion Rings
  • Crispy Vegetables Spring Rolls
  • Deep Fried Vegetables Wonton
  • Bean Curd with Salt and Chilli Pepper
  • Deep Fried Bean Curd with Sweet and Sour Sauce
  • Curry Samosas
  • Crispy Spring Onion Pancakes

Chicken Dishes

  • Deep Fried Crispy Chicken in Lemon Honey Sauce
  • Fried Sliced Chicken with Mushroom
  • Fried Sliced Chicken with Cashew Nuts
  • Fried Sliced Chicken in Satay Sauce
  • Fried Sliced Chicken in Cantonese Sauce
  • Fried Sliced Chicken in Szechuan Sauce
  • Chicken in Curry Sauce
  • Fried Sliced Chicken in Black Pepper Sauce
  • Sweet and Sour Chicken
  • Salt and Chilli Pepper Chicken Pieces
  • Fried Sliced Chicken in Kung Po Sauce
  • Fried Sliced Chicken with Capsicum in Black Bean Sauce
  • Fried Sliced Chicken in Oyster Sauce
  • Crispy Shredded Chicken in Chilli and Garlic Sauce
  • Chicken Foo Yong
  • Fried Sliced Chicken with Pickled

Pork Dishes

  • Sweet and Sour Pork
  • Fried Sliced Char Siu in Kung Po Sauce
  • Fried Sliced Char Siu in Satay Sauce
  • Fried Char Siu with Celery
  • Fried Sliced Char Siu with Cashew Nuts
  • Fried Sliced Char Siu with Seasonal Vegetables
  • Fried Sliced Char Siu in Szechuan Sauce
  • Fried Sliced Char Siu with Capsicum in Black Bean Sauce

Beef Dishes

  • Fried Sliced Beef with Capsicum in Black Bean Sauce
  • Fried Sliced Beef with Celery
  • Fried Sliced Beef in Satay Sauce
  • Fried Sliced Beef in Black Pepper Sauce
  • Fried Sliced Beef with Mushroom
  • Fried Sliced Beef in Cantonese Sauce
  • Fried Sliced Beef in Oyster Sauce
  • Beef in Curry Sauce
  • Fried Sliced Beef in Szechuan Sauce
  • Fried Sliced Beef in Kung Po Sauce
  • Crispy Shredded Beef in Chilli and Garlic Sauce

Fillet Steak Dishes

  • Sliced Fillet Steak in Black Pepper Sauce
  • Sliced Fillet Steak in Cantonese Style
  • Sliced Fillet with Capsicum in Black Bean Sauce

Lamb Dishes

  • Fried Sliced Lamb Fillet in Black Pepper Sauce
  • Sliced Lamb Fillet in Curry Sauce
  • Fried Sliced Lamb Fillet in Satay Sauce
  • Fried Sliced Lamb Fillet with Capsicum
  • Fried Sliced Lamb Fillet in Oyster Sauce
  • Fried Sliced Lamb Fillet with Mushroom
  • Fried Sliced Lamb Fillet in Szechuan Sauce
  • Fried Sliced Lamb Fillet in Kung Po Sauce

Duck Dishes

  • Fried Sliced Duck Breast with Ginger and Spring Onion
  • Fried Sliced Duck Breast in Szechuan Sauce
  • Fried Sliced Duck Breast with Capsicum in Black Bean Sauce
  • Fried Sliced Duck Breast with Seasonal Vegetables
  • Deep Fried Sliced Duck Breast in Plum Sauce
  • Deep Fried Sliced Duck Breast in Honey Lemon Sauce

Seafood Dishes

  • Pan Fried Fish Fillet with Salt and Chilli Pepper
  • Sweet and Sour Fish Fillet
  • King Prawn in Curry Sauce
  • King Prawn with Capsicum in Black Bean Sauce
  • King Prawn with Cashew Nuts
  • Pan Fried King Prawn with Salt and Pepper
  • Sweet and Sour King Prawn
  • King Prawn in Cantonese Sauce
  • King Prawn in Szechuan Sauce
  • King Prawn Foo Yong

Vegetarian Main Dish

  • Deep Fried Bean Curd with Sweet and Sour Sauce
  • Bean Curd with Salt and Chilli Pepper
  • Mixed Vegetables and Bean Curd Szechuan Style
  • Mushroom in Black Bean Sauce
  • Fried Mixed Vegetable with Cashew Nuts
  • Stir Fried Mixed Vegetables with Black Bean Sauce
  • Mixed Vegetables in Curry Sauce
  • Braised Aubergine in Szechuan Sauce
  • Quick Fried Bean Sprouts
  • Fried Vegetarian Vermicelli Singapore Style
  • Fried Mixed Vegetable Chow Mein
  • Fried Broccoli with Garlic Sauce
  • Stir Fried Mangetout with Garlic Sauce
  • Stir Fried Pak Choy (Chinese Leaves)

Rice and Noodles

  • Yeung Chow Fried Rice
  • Minced Beef Fried Rice
  • Chicken Fried Rice
  • Fried Vermicelli Singapore Style
  • Sliced Beef in Black Bean Sauce Chow Mein
  • Sliced Chicken in Black Bean Sauce Chow Mein
  • King Prawn Chow Mein
  • Special Chow Mein
  • Char Siu Chow Mein
  • Fried Noodles with Bean Sprouts
  • Egg Fried Rice
  • Boiled Rice
  • French Fries
  • Honey Char Sui on Rice

Photos

Four Seasons Restaurant & Bar logo
Four Seasons Restaurant & Bar logo

Four Seasons Restaurant & Bar - Liverpool

Food delivered in following postcodes in or around Liverpool: L1, L15, L16, L17, L18, L19, L2, L3, L4, L5, L6, L7, L8, L11, L12, L13, L14

Serving Chinese

Opening Hours:
Monday
12:00
-
22:30
Tuesday
12:00
-
22:30
Wednesday
12:00
-
22:30
Thursday
12:00
-
22:30
Friday
12:00
-
22:30
Saturday
12:00
-
22:30
Sunday
12:00
-
22:30

Food Hygiene Rating: Last inspection date: 18 Jul 2019 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk


Also known as:
Four Seasons Restaurant & Bar
Four Seasons Bar and Restaurant
Four Seasons 四季轩
Four Seasons Restaurant And Bar

Ratings and reviews

4 / 5

809 customers rate this takeaway as 4 out of 5
Score built using reviews left on this page by our users and reviews of customers on Just-Eat.co.uk

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