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頭盤 & 點心 Appetizers & Dim Sum
- 酥炸香酥鴨 Aromatic Crispy Duck
- 三鮮生菜包 Diced Mixed Seafood Wrapped in Lettuce Leaves
- 特色熱拼 House Special Mixed Hors D’oeuvres
- 椒鹽軟殼蟹 Deep Fried Soft Shell Crab with Salt & Pepper (每隻 Each)
- 蝦餃 Steamed Prawn Dumplings (6 pcs)
- 义燒包 Char Siu Bun (BBQ Pork Bun) (3 pcs)
- 紅油餃子 Prawn Dumplings with Spicy Sauce (6 pcs)
- 春卷 Deep Fried Crispy Spring Rolls (Pork) (2 pcs)
- 齋春卷 Deep Fried Crispy Vegetarian Spring Rolls (8pcs)
- 干貝鬆 Deep Fried Crispy Seaweed
- 芝麻蝦多士 Deep Fried Sesame Prawn Toast
- 沙爹蝦 Satay Prawns (4 skewers)
- 串燒沙爹雞 Satay Chicken Malaysian Style (4 skewers)
- 生煎鍋貼 Pan Fried Peking Dumplings (4 pcs)
- 京都排骨 Spare Ribs Peking Style
- 椒鹽排骨 Baked Spare Ribs with Salt & Pepper
- 蝦片 Prawn Crackers
湯類 Soup
- 雞蓉栗米羹 Chicken Sweet Corn Soup
- 蟹肉栗米羹 Crab Meat Sweet Corn Soup
- 草菇雞絲湯 Shredded Chicken with Straw Mushroom Soup
- 酸辣湯 Hot & Sour Soup
- 雲吞湯 Wonton Soup
- 水餃湯 Prawn Dumpling Soup
- 胡椒豬肚湯 Pork strips with black pepper corn soup
- 三鮮湯 Mixed Seafood Soup
燒味 BBQ & Roasted Meats
- 粵式燒鴨 Special Roasted Duck Cantonese Style
- 豉油雞 Soya Chicken
- 脆皮燒肉 Crispy Belly Pork
- 蜜汁叉燒 Barbecued Pork (Char Siu)
- 雙拼燒味 Two Combinations Barbecued Meat
- 三拼燒味 Three Combinations Barbecued Meat
- 紅燒排骨 Barbecued Spare Ribs
龍蝦 & 蟹類 Lobster & Crab
- 龍蝦 Lobster
- 蟹 Crab
魚類 Fish
- 魚球 Fish Fillets
- 清蒸鱸魚 Steamed Sea Bass with ginger & spring onion
- 清蒸多寶魚 Steam whole Talbot fish with ginger & spring onion
海鮮 Seafood
- 蟹肉扒 Crab Meat
- 椒鹽鮮魷 Deep Fried Squid with Salt & Pepper
- 鐵板薑蔥蝦 Sizzling King Prawns with Ginger & Spring Onion
- 腰果蝦球 Stir Fried King Prawns with Cashew Nuts
- 四川蝦球 Sichuan King Prawns
- 豉椒蝦球 King Prawn with Black Bean & Chilli Sauce
- 椒鹽蝦 Salted & Chilli Prawn
- 時菜蝦球 King Prawn with Vegetables
- 糖醋蝦球 Sweet & Sour King Prawn
- 炒帶子 Stir Fried Scallop
雞類 Chicken
- 甜酸 雞 Sweet & Sour Chicken
- 辣子雞 Spicy Sichuan Chicken
- 時炒菜雞 Chicken with Seasonal Vegetables
- 腰果雞柳 Stir-fried Chicken with Cashew Nuts
- 宮保雞丁 Stir-fried Kong-po Chicken
- 葱油雞 Hot Poached Superior Chicken with Spring Onions & Chilli (半隻- Half)
- 西寧煎軟雞 Chicken Fillet in Lemon Sauce
鴨類 Duck
- 豉椒鴨片 Sliced Duck with green peppers in black bean sauce
- 北京片皮鴨 Roasted Peking Duck
- 生炒鴨片 sliced ducks with bamboo
- 羌蔥鴨片 Duck with ginger & spring onion
牛肉 Beef
- 乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli
- 腰果炒牛肉 Stir-fried Beef with Cashew Nuts
- 時菜炒牛肉 Stir-fried Beef with Seasonal Vegetables
- 豉椒炒牛肉 Stir-fried Beef with Green Peppers in Black Bean Sauce
- 鐵板牛柳 Sizzling Fillet Steak
豬肉 Pork
- 椒鹽豬扒 Pork Chop Baked in Salt & Pepper
- 西汁豬扒 Pork Chop with appertising sauce
- 宮保肉丁 Stir-Fried Kong-Po Diced Pork
- 菠蘿咕嚕肉 Sweet & Sour Pork
- 咖哩肉片 curry pork
豆腐 Beancurd
- 椒鹽豆腐（齋）Deep-fried Beancurd with Salt & Pepper (V)
- 麻婆豆腐 Mapo Beancurd with Minced Beef
- 紅燒豆腐（齋）Braised Beancurd in Oyster Sauce (V)
- 琵琶豆腐 Peipa Beancurd
- 金菇肉鬆玉子豆腐 Japanese Beancurd & Enoki Mushrooms with Minced Pork
- 煎釀豆腐煲 stiffed bean curd
菜類 Vegetables
- 豆苗 Stir-fried Dau Miu
- 菜心 Stir-fried Choi Sum
- 通菜 Stir-fried Morning Glory
- 白菜 Stir-fried Pak Choi
- 芥藍 Stir-fried Kai Lan
- 清炒雜菜 Stir-fried Mixed Vegetables with Baby Sweetcorn & Fungus
- 北菇扒 (齋) Chinese Mushrooms (V)
- 炒波菜 Stirred fried spinach
- Stir fried asparagus
- Monks vegetables 燴羅漢齋
煲菜 Hot Pot
- 燴牛腩煲 Stewed Beef Brisket in Hot Pot
- 魚香茄子煲 Braised Aubergine with Minced Pork in Hot Pot
- 梅菜扣肉煲 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
- 紅燒魚球煲 Deep-fried Fish Fillets with Beancurd in Hot Pot
- 東江三鮮豆腐煲 mixed seafood in a light consommé
- 時蔬炒三鮮 Mixed Seafood with green Vegeysble
麵類 Noodles
- 豉油皇炒麵 Pan-Fried Noodles with Beansprouts
- 肉絲炒麵 Shredded Pork Fried Noodles
- 牛肉炒麵 Beef Slices Fried Noodles
- 雞絲炒麵 Shredded Chicken Fried Noodles
- 叉燒炒麵 Barbecued Pork Fried Noodles (Soft Noodles)
- 馬來亞貴刁 Stir-fried Ho Fun (Rice Noodles) in Malaysian Style
- 乾炒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef (Dry)
- 星洲炒米粉 Singapore Style Fried Vermicelli
- 豉椒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce
- 三鮮炒麵 Mixed Seafood Fried Noodles
- 蝦球炒麵 King Prawns Fried Noodles
- 雜燴炒麵 House Special Fried Noodles
- 辣汁水餃撈麵 Prawns dumplings noodles
湯麵 Soup Noodles
- 鮮蝦雲吞湯麵 Prawn Won Ton Soup with Noodles
- 牛腩湯麵 Stewed Beef Brisket Soup with Noodles
- 水餃湯麵 Prawn Dumpling Soup with Noodles
- 三鮮湯麵 mixed sea food noodle in soup
- 鮮魚球湯麵 fresh fish fillet in noddles soup
飯類 Rice
- 白飯 Steamed Rice
- 蛋炒飯 Egg Fried Rice
- 燒味飯 BBQ Meat Rice
- 雙拼燒味飯 Two Combinations Barbecued Meat on Rice
- 三拼燒味飯 Three Combinations Barbecued Meat on Rice
- 海皇粒炒飯 Diced Mixed Seafood Fried Rice
- 蝦球炒飯 King Prawns Fried Rice
- 楊州炒飯 Special ‘Young Chow’ Fried Rice
- 雞絲炒飯 Shredded Chicken Fried Rice
- 叉燒粒炒飯 Diced Barbecued Pork Fried Rice
- 牛肉炒飯 minced beef fried rice
- 福建炒飯 Fujian Fried Rice
精美小菜 Chef’s Specials
- 梅菜炒肉松 Pan Fried Minced Pork with Preserved Vegetables
- 醬爆豬肚片 Stir Fried Pigs Maws with Chilli
- 川椒豆亁 Sichuan Pepper & Beans
- 風味肉鬆四季豆 Stir-fried French Beans with Minced Pork & Minced Prawn in Spicy Sauce
- 重慶辣孑雞 Chongqing Chicken with Chilli & Herbs
- 川椒雞片 Chicken Stir Fried with Chilli
- 黃金蝦球 Deep Fried King Prawns with Salted Egg Yolk
- 胡椒豬肚雞煲 Pork Stomach & Chicken Pot
- 鹹魚煎或蒸肉餅 Grilled OR Steamed Minced Pork with Chestnuts & Salted Fish
- 煎釀三寶 Stuffed beancurd,green pepper,aubergine with minced prawn
- 酸辣魚煲 Sea Bass fish with spice master green in hot pot
- 麻辣雞煲spicy chicken served in Sichuan spicy sauce
- 糖醋土豆絲 stir fried Potatoes Strips with sweet vinegar but a bit spicy
- 金香有頭大蝦 Wok fried Golden Prawn in Shell with Chilli and egg white floss
甜品 Desserts
- 荔枝 Lychees in Syrup
- 炸香蕉 Banana Fritters
- 豆沙鍋餅 Red Bean Pancakes
調味料- 外加 Sauce Condiments- Extra
- 蘇梅醬 Sour Plum Sauce
- 燒鴨烤汁 Special BBQ Gravy
- 海鮮醬 Hoisin Sauce
- 辣椒油 Chilli Oil
- 辣椒醬 Chilli Sauce
- 咖哩醬 Curry Sauce
- Black Bean Sauce
- Ginger Sauce
- Pickled Chilli
- Cucumber & Spring Onions
- Pancakes (6 pcs)
- Chopsticks
饮品 Drinks
- Coca Cola 可口可樂
- Sprite 雪碧- 7 Up 七喜
- Chinese Herbal Tea 王老吉
- 330ml Belu still water
- Aloe Vera Juice 蘆薈汁
- Ice Lemon Tea 冰紅茶
- Coke Zero
- Sprite Zero
- 椰樹牌椰汁 Coconut Juice
啤酒 Beer
- Tsingtao 青島 4.8% abv
- Tiger Beer 虎牌啤酒 5% abv
- Singha beet( Thai beer)
Photos
Four Seasons logo
Four Seasons - Bayswater
Food delivered in following postcodes in or around London:
Serving Chinese
Food Hygiene Rating: Last inspection date: 12 Oct 2022 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk
Nearest underground stations: Royal Oak - 0.44m, Edgware Road - 0.47m, Lancaster Gate - 0.56m, Bayswater - 0.62m
The famed Four Seasons' Roast Duck has been lauded by the UK Financial Times as 'the best roast duck in the world'. Singing similar praises are the restaurant's repeated customers as well as countless food connoisseurs, food critics and magazines. Preparation is the key to a perfect roast duck. For the best results, our ducks are thoroughly dried before it is marinated with a special blend of spices and herbs.
Also known as:
Four Seasons 文興酒家 - Queensway
Four Seasons
Four Seasons Chinese Restaurant
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