Menu
Franco's Fabulous Value Bundles
Bites and Sides
- Garlic Bread
- Garlic Bread with Mozzarella
- Focaccia
- Buffalo Tomato Salad
- Burrata Tomato Salad
- Burrata and 'Nduja
- Cured Meats Sharing Platter
- Vegetarian Sharing Platter
- Dish of Olives
Sourdough Special Pizzas 🍕
- Meat Special 112
- Veg Special 209
- Veg Special 212
- Vegan Special 610
- Vegan Special 614
Sourdough Pizzas 🍕
- Pizza 1
- Pizza 2
- Pizza 3
- Pizza 4
- Pizza 5
- Pizza 6
- Pizza 7
- Pizza 8
- Pizza 9
- Pizza 10
Dips
- Buy 3 Dips for £6.25
- Chilli Dip
- Seasonal Pesto Dip
- Stilton Dip
- 'Nduja Dip
- Garlic Dip
Salads
- Tuna Salad
- Roasted Butternut Squash, Artichoke & Goat’s Cheese Salad
- Mixed Leaf Salad
- Franco's Salad
Desserts
- Tiramisu
- Caramel Pecan Cheesecake
Beers
- No Logo Craft Lager 330ml
- No Logo Pale Ale 330ml
- No Logo Cider 330ml
- Bitburger Drive 330ml
Soft Drinks
- Still Water 500ml
- Coca Cola 330ml
- Diet Coke 330ml
- Coca Cola Zero 330ml
- San Pellegrino Aranciata Can 330ml
- San Pellegrino Limonata Can 330ml
- Orange Juice 250ml
- Apple Juice 250ml
- Organic Lemonade 250ml
Organic & Bio-dynamic Wine
- Prosecco Bottle 750ml
- Nero DAvola Rosso Bottle 750ml
- Trebbiano Bottle 750ml
- Montepulciano Bottle 750ml
- Bianco Insolia Bottle 750ml
- Pinot Grigio Bottle 750ml
- Sangiovese Bottle 750ml
- Syrah Bottle 750ml
- Grillo Bottle 750ml
Cupboard
- Chilli Oil Bottle 250ml
- Garlic Oil Bottle 250ml
Photos
Franco Manca - Southfields
Food delivered in following postcodes in or around London:
Serving Pizza, Italian
Opening Hours:
Monday
00:00
-
00:00
Tuesday
00:00
-
00:00
Wednesday
00:00
-
00:00
Thursday
00:00
-
00:00
Friday
00:00
-
00:00
Saturday
00:00
-
00:00
Sunday
00:00
-
00:00
Food Hygiene Rating: Last inspection date: 12 Oct 2023 (more than 6 moths ago). Score: 5 "VERY GOOD". View on food.gov.uk
Nearest underground stations: Wimbledon - 0.31m, Wimbledon Park - 0.73m, South Wimbledon - 1.01m, Tooting Broadway - 1.44m, Colliers Wood - 1.54m
Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade mozzarella and seasonal ingredients, this cult pizzeria is unmissable.