Menu
Main Food
- Yangzhou Fried Rice
- Fried Rice with Chicken
- Fried Noodles with Duck
- Fried Noodles with Chicken
- Fried Noodles with King Prawn
- Fried Rice with King Prawn
- Fried Noodles with Duck
- Fried Rice with Egg
- Fried Rice with Beef
- Rice
Seafood Dishes
- Sliced King Prawn with Garlic Sauce
- Steamed Sea Bass with Ginger and Onion
- Deep Fried Sea Bass with Salt and Pepper in Chilli Oil
- Fish Fillet with Preserved Vegetable
- Fried Egg with Shrimp
- Deep Fried Sea Bass in Chilli Oil
- Baked Shrimp with Salted Egg Yolk
- Fish Fillet with Green Pepper
- Fish Fillet with Chopped Chilli
Vegetable Dishes
- Braised Chicken Cabbage with Vinegar
- Tung Choi with Garlic
- Deep Fried Tofu with Salted Egg Yolk
- Stir-Fried Dried Tofu with Chilli Pepper
- Chilli and Sour Sliced Potato
- Stir-Fried Shredded Cabbage
- Stir-Fried Potato, Aubergine, Green and Red Peppers
- Pork Mince with Chinese Long Bean
- Braised Aubergine
- Braised Baby Cabbage
- Mapo Tofu
Beef and Lamb Dishes
- Stir-Fried Beef
- Stewed Sliced Beef in Hot Sour Soup
- Stewed Sliced Lamb in Hot Sour Soup
- Stewed Sliced Beef with Enoki Mushroom in Hot Soup
- Stewed Sliced Lamb with Enoki Mushroom in Hot Soup
- Poached Sliced Beef in Hot Chilli Oil
- Poached Sliced Lamb in Hot Chilli Oil
- Braised Beef Flank with Yuba
- Fried Lamb with Cumin
- Braised Beef Flank with Potato
- Fried Lamb with Spring Onion
Chicken Dishes
- Stewed Chicken with Mushroom
- Chicken Cubes with Chilli Peppers
- Sliced Cold Chicken
- Kung Pao Chicken
- Stir-Fried Chicken Gizzard with Pickled Chilli
Dry Hotpot
- Hot and Chilli Braised Lamb Rib Hotpot
- Hot and Chilli Pork Intestines Hotpot
- Hot and Chilli King Prawn Hotpot
- Hot and Chilli Cauliflower Hotpot
- Hot and Chilli Chicken Hotpot
- Hot and Chilli Braised Beef Flank Hotpot
- Hot and Chilli Sliced Potato Hotpot
- Hot and Chilli Frog Leg Hotpot
- Hot and Chilli Chicken Hotpot
Station Kitchen's Special
- Stir-Fried Beef Tripe
- Stir-Fried Pork Tripe In Green Pepper
- Stir-Fried Chicken in Tempeh and Green Pepper
- Stir-Fried Frog Legs with Ginger
- Stir-Fried Pork Kidney and Liver
- Stir-Fried Cow Throat with Red Pickled Pepper
- Chongqing Style Boiled Pig Blood and Mixed Meats
Pork Dishes
- Sliced Brown Sauce Pork Joint
- Braised Pork with Soya Sauce
- Steamed Pork Belly with Preserved Greens
- Shredded Pork with Vegetables
- Yu-hang Style Shredded Pork
- Double Cook Pork Slices
- Stir-Fried Sliced Pork Belly with Pickled Mustard
- Sweet and Sour Spare Ribs
- Fried Pork in Scoop
- Stir-Fried Pork Liver with Pickled Pepper
- Crisp Fried Pork
- Braised Pork Ribs
- Stir-Fried Sliced Pork with Egg and Cucumber
- Stir-Fried Pork with Garlic Stalks
- Stir-Fried Pig Blood with Chinese Chives
Soup
- Pig Tripe and Chicken Soup
- West Lake Thick Beef Soup
- Hot and Sour Soup
- Tomato and Egg Drop Soup
- Seaweed and Egg Drop Soup
Cold Dishes
- Sichuan Style Pickle
- Pan-Seared Potato Shreds
- Five Spice Beef Shin
- Special Flavoured Chicken Shreds
- Garlic Pickled Cucumber
- Pig Ear with Cucumber Shreds
- Sliced Pork Belly with Garlic
- Tossed Clear Noodles in Chilli Sauce
- Chongqing Style Spicy Chicken
- Sliced Beef and Ox Tongue in Chilli Sauce
- Marinated Meats Plate
Noodles (Lunch Menu)
- Noodles
- Chongqing Spicy Soup Noodles
- Spicy Soup Noodles with Braised Beef Flank
- Spicy Soup Noodles with Braised Pig Intestines
- Spicy Soup Noodles with Braised Pork Ribs
- Spicy Soup Noodles with Beef Shin
- Pickled Pepper Soup Noodles with Chicken Gizzard and Heart
- Spicy Soup Noodles with Pork Mince Sauce
- Spicy Soup Noodles with Yellow Beans and Pork Mince Sauce
- Chongqing Style Sweet Potato Vermicelli with Pork Mince
- Red Chilli Oil Wonton
- Sichuan Cold Noodles
- Cold Noodles
- Special Dry Noodles
- Special Dry Rice Noodles
- Soup Noodles with Beef Shin
- Soup Noodles with Braised Beef Flank
- Soup Noodles with Chicken Gizzards and Heart
- Soup Noodles with Braised Pig Intestines
- Soup Noodles with Braised Pork Ribs
Fried Noodles (Lunch Menu)
- Fried Noodles with Vegetables
- Fried Noodles with Sliced Chicken
- Fried Noodles with Beef
- Fried Noodles with Duck
- Fried Noodles with Shrimp
Rice Bowl (Lunch Menu)
- Braised Eggplant
- Braised Pork Belly
- Sichuan Style Double Cooked Sliced Pork
- Yu-hang Style Shredded Pork
- Stir-Fried Pork with Garlic Stalks
- Stir-Fried Pork with Hot Peppers
- Pork Mince with Chinese Long Bean
- Kung Pao Chicken
- Stir-Fried Sliced Pork with Egg and Cucumber
- Mapo Tofu
- Potato and Braised Beef Flank
- Yuba and Braised Beef Flank
Cold Dishes (Lunch Menu)
- Garlic Pickled Cucumber
- Sichuan Style Pickle
- Pan-Seared Potato Shreds
- Sliced Pork Belly with Garlic
- Five Spice Beef Shin
- Special Flavoured Chicken Shreds
- Pig Ear with Cucumber Shreds
- Tossed Clear Noodles in Chilli Sauce
- Sliced Beef and Ox Tongue in Chilli Sauce
- Chongqing Style Spicy Chicken
- Marinated Meats Plate
Sides (Lunch Menu)
- Fried Egg
- Salt and Pepper Chicken Wings
- Salt and Pepper Pork Ribs
- Japanese Style Pork Fried Dumplings
- Japanese Style Chicken Fried Dumplings
Photos
Indian Cottage - Hillhead
Food delivered in following postcodes in or around Glasgow: G11, G12, G13, G2, G3
Serving Indian, Fish and chips
Opening Hours:
Monday
12:00
-
23:00
Tuesday
12:00
-
23:00
Wednesday
12:00
-
23:00
Thursday
12:00
-
23:00
Friday
12:00
-
23:30
Saturday
12:00
-
21:30
Sunday
16:00
-
23:00
Food Hygiene Rating: Last inspection date: 6 Mar 2024. Score: Pass. View on food.gov.uk
Also known as:
Indian Cottage
Station Kitchen 全方味
Station Kitchen