Menu
Appetisers
- Giant Apulian Cerignola olives (ve)
- Freshly baked sourdough bread & butter (v)
- Sweet potato & chorizo croquettes
- Hummus, fried garlic & chilli, pitta bread (ve)
Modifiers
- 500ml
- Lemonade
- Green Peppercorn
- Rare
- Simply grilled
- Seared
- Chicken
- Marinière
- 750ml
- Ginger Ale
- Bearnaise (v)
- Medium Rare
- Tikka spice
- Cooked through
- Vegetable (v)
- Thai spiced
- Tonic
- Chimichurri
- Medium
- Blue Cheese
- Medium Well
- Red Wine
- Well
Starters
- San Daniele ham, buffalo ricotta, honey, pistachio nuts
- Argyll smoked Scottish salmon
- Grilled asparagus, romesco, balsamic, almonds (ve)
- Tempura king prawns, chilli jam, lime
- Crispy duck spring rolls
- Chicken skewers, tikka spices
- Roast red pepper soup with salsa (ve)
- Beetroot salad with ajo blanco, almonds, dill vinaigrette (ve)
- Baby back ribs, sesame, soy, lime
- Fried chilli squid, Thai herbs, noodle salad
- Steamed mussels, Mariniere or Thai spiced
Salads
- Superfood with Loch Duart salmon
- Superfood (ve)
- Lebanese Fattoush with halloumi (v)
- Chicken Caesar
Taste of Italy
- Linguine with king prawns
- Crab ravioli
- Risotto with asparagus, broad beans, peas (v)
- Linguine with lobster
- Veal chop Milanese
- Veal chop simply grilled
- Spinach & ricotta ravioli, sage butter (v)
- Rigatoni & basil pesto (v)
- Risotto primavera (Ve)
From the Land
- Bar & grill burger, Angus beef, brioche bun, chips
- Bar & grill burger, halloumi, brioche bun, chips
- Skewered chicken souvlaki, pitta, tzatziki
- Mayfield Swiss cheese & spinach tart, poached egg, truffle butter (v)
- Butter chicken or vegetable curry, makhana sauce, rice
- Slow roast crispy duck, wok fried greens, sesame
From the Sea
- Tuna au poivre, béarnaise, chips
- Fish & chips, mushy peas, tartare sauce
- Salmon fishcakes, spinach, dill butter sauce
- Sea bass, tikka spices or simply grilled
- Loch Duart salmon, teriyaki sauce, rice
Fine Steaks
- British Isles, grass fed Aberdeen Angus & Hereford
- British Isles, grass fed Aberdeen Angus & Hereford
- British Isles, grass fed Aberdeen Angus & Hereford
- British Isles, grass fed Aberdeen Angus & Hereford
- British Isles, grass fed Aberdeen Angus & Hereford
- Canada, Spring Creek Ranch, grain fed Angus
- Canada, Spring Creek Ranch, grain fed Angus
- Canada, Spring Creek Ranch, grain fed Angus
- Native British breeds, ideal for sharing, served with chips
- Native British breeds, ideal for sharing, served with chips
Sides
- Crushed new season potatoes (v)
- Buttered spinach (v)
- Chips (ve)
- Peperonata (ve)
- Tenderstem broccoli, chilli & garlic (ve)
- Truffle & Parmesan Chips
- Mashed potatoes (v)
- Pak choi, ginger & spring onion (ve)
- House salad (ve)
Desserts
- Apricot, kirsch & almond tart, clotted cream (v)
- Sticky toffee pudding, clotted cream (v)
- Chocolate fondant, clotted cream (v)
- Baked New York cheesecake, macerated strawberries, basil (v)
- Cheese Board
Sparkling Wines
- Prosecco Primo Brut NV
- Prosecco Rosé Lunetta Extra Dry
- Henners Vintage Brut
- Eugene III Brut NV
- Lallier, Grand Cru Grande Reserve Brut NV
- Veuve Clicquot Yellow Label Brut NV
- Dom Pérignon, Reserve Brut
- Eugene III Rose Brut
- Lallier, Premier Cru Rosé Brut NV
- Laurent Perrier Rosé Brut NV
- Veuve Clicquot Rosé Brut NV
White Wine
- Catarratto Il Meridione
- Maison de Vigneron Blanc
- Chenin Blanc False Bay ‘Wild Yeast’
- Pinot Grigio Mirabello
- Chardonnay The Listening Station
- Cuvée Vedilhan Viognier
- Vinho Verde Vila Nova
- Torrontés Amauta Absoluto
- Riesling Novas Gran Reserva
- Gruner Veltliner, Sepp Moser
- Sauvignon Blanc Mokoblack
- Muscadet Sèvre et Maine Sur Lie, Domaine Les Grandes Presbyteres
- White Rioja Akemi, Bodegas Ontañón
- Gavi Del Comune Di Gavi ‘Nuovo Quadro’
- Albariño Atlantic Way, La Báscula
- Chablis Domaine de la Motte
- Pinot Gris Sharpham Estate
- Pouilly-Fumé Domaine Bouchié-Chatellier
- Chardonnay Clos du Val
- Puligny Montrachet Domaine Berthelemot
Red Wine
- Nero d’Avola Il Meridione
- Cinsault ‘Old Vine’ Percheron
- Maison de Vigneron Rouge
- Merlot Adobe Reserva
- Pinot Noir Le Fou
- Cabernet Sauvignon Showdown ‘Man with the Ax’
- Barbera d’Asti Crocera
- Balconirossi Vigne di San Pietro
- Rhône Fide et Arte ‘Les Coteaux’
- Rioja Ontañón Ecológico
- Malbec Nieto Senetiner
- Domaine des Tourelles Red
- ‘Seriously Cool’ Cinsault
- Clovella Mataro Grenache
- Malbec Cadus Tupungato Appellation
- Pinot Noir Sharpham Estate
- Tempranillo Conde de los Andes Tinto
- Zweigelt Sepp Moser Blauer Reserve
- Aglianico Alpha Box & Dice ‘Xola’
- Zinfandel Cline Cellars Live Oak
- Amarone della Valpolicella Santa Dorotea
- Pinot Noir Adelsheim ‘Willamette’
- Gevrey Chambertin, Vallet Frères
Rose Wine
- El Ninot de Paper Rosé
- Pinot Grigio Blush Principato
- Château St Marguerite
- Château Hermitage St Martin Ikon
Bottled Beers
- Asahi
- Pacifico Clara
- Peroni Nastro Azzurro
- Estrella Daura (Gluten free)
- Rude Mechanicals First Audition Pale Ale
- Magner’s Irish Cider
- Rekorderlig Strawberry & Lime Cider
- Guinness Original
- Timmy Taylor’s Landlord Pale Ale
Soft Drinks
- Coke
- Diet Coke
- Coke Zero
- Fever Tree
- Red Bull
- Acqua Panna
- San Pellegrino
- Frobishers
Photos
The Restaurant Bar and Grill Leeds - Leeds
Food delivered in following postcodes in or around Leeds:
Serving British, Seafood, Vegetarian