559 - 561 Cranbrook Road
Gants Hill
Ilford, IG2 6JZ


Phone: -
Food hygiene rating 4

Menu

Meal Deals

  • Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses)
  • Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses)
  • Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses)
  • Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses)
  • Vegetarian Set Dinner (For 2 Persons) (4 Courses)

"Mandarin Palace" Deluxe

  • "Mandarin Palace" Seafood Deluxe (For 4 Persons) (10 Courses)

Chef's Special Starters (特色小吃)

  • Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒
  • Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳
  • Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲
  • Drunken Chicken Feet - 女兒紅鳯爪

Vegetarian Soup 湯類

  • Vegetarian Hot and Sour (Spicy) 素 酸 辣 湯
  • Vegetarian Sweet Corn and To Fu 粟米豆腐羹
  • Vegetarian To Fu with Coriander - 齊西湖豆腐羹

Chef's Special "Szechuan" Hot Spicy Dishes 麻辣小菜

  • Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy) - 重慶烤鱸魚
  • Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy) - 水煮魚
  • Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy) - 酸菜煮鱼
  • Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy) - 水煮牛肉
  • Fried Chicken with Chilli & Peppercorn 川椒雞
  • Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄
  • Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉
  • Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦
  • Sizzling King Prawn Szechuan Style (Head on) (Very Very Spicy) - 鐡板四川大蝦
  • Fried Fresh King Crab with Dry Chilli in Red Pepper Sauce (In Shell) (Very Very Spicy) 香辣炒膏蟹
  • Dry Fried Long Beans (Very Spicy) 干煸四季豆
  • Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy) - 川味士豆絲
  • Stir Fried Cabbage with hot bean sauce (Very Spicy) - 手撕泡菜
  • "Ma Po" To Fu Pork (Very Spicy) 麻婆豆腐(猪肉)
  • "Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒

Chef's Special Seafood 海鮮類

  • Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲
  • Spicy Baked Fresh King Prawns (Head On) with Garlic in Tomato Ketchup - 茄汁大蝦皇
  • Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦
  • Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦
  • Baked Fresh King Prawns with Salted Egg Yolk 金沙大蝦皇
  • Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧
  • Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦
  • Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧
  • Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧
  • Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔
  • Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔

Chef’s Specialties Menu 巧手小菜

  • Sweet & Sour Ribs (Cubes) 生炒排骨
  • Fried Beef with Bitter Melon - 涼瓜炒牛肉
  • Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐
  • Steamed To Fu of Egg with Minced Seafood 海棠豆腐
  • Steamed Foo Yung-Egg with Grated Scallop - 瑶柱三色蒸水蛋
  • Steamed or Grilled Shreadded Pork & Salted Fish - 咸魚肉餅
  • Fried Bitter Melon Omelette 涼瓜煎蛋角
  • Sliced Beef with Seasonal Green 時菜炒牛肉
  • Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩
  • Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩
  • Braised Goose Feet with Chinese Mushroom in Oyster Sauce - 蠔皇花菇扣鵝掌
  • Braised Goose Feet with Chinese Mushroom & Sea Cucumber in Oyster Sauce - 海參花茹扣鵝掌
  • Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭

Chef's Special Hot Pots 特色煲仔

  • Hot Pot of Mixed Seafood 海鮮一品煲
  • Hot Pot of Fish with Bean Curd - 魚球豆腐煲
  • Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲
  • Hot Pot of Braised Belly Pork - 扣肉煲
  • Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲
  • Hot Pot of Beef Brisket Curry 咖喱牛腩煲
  • Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲
  • Hot Pot of Pig Trotters - 南乳豬手煲
  • Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲
  • Hot Pot of Sliced Eel & Crispy Pork - 火腩扣鱔煲
  • Hot Pot of Aubergine with Shredded Pork & Salt Fish in Garlic Sauce - 魚香茄子煲
  • Hot Pot of Sliced Pork Belly with Salt Fish - 咸魚花腩煲

Vegetarian Dishes 素齋類 - Starters 頭盤

  • Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼
  • Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷
  • Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) - 椒鹽齋鸡
  • Crispy Mock Duck - 斋香酥鸭
  • Spiced Crispy To Fu with Garlic Salt & Pepper - 椒鹽豆腐
  • Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒 鹽 露 筍
  • Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒 鹽 豆 角
  • "Moo-Shu" Vegetables 素 木 须
  • Fried Mixed Vegetables (Shredded) 素 生 菜 包
  • Crispy Seaweed 齊干貝

Vegetarian Dishes素齋類 - Main Dishes主菜類

  • Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素
  • Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚 香 四 素
  • Braised To Fu with Seasonal Green 豆腐扒時菜
  • Sweet and Sour To Fu 甜 酸 豆 腐
  • "Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐
  • "Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐
  • Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐
  • Monk's Special Mixed Vegetables 羅 漢 齋
  • Fried Aubergine with Black Bean Sauce 豉 汁 茄 子
  • "Kung Po" Aubergine with Chilli (Very Spicy) 宮 保 茄 子
  • Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子
  • Spiced Eight Treasure of Vegetables (Spicy) - 八寶辣醬
  • "Kung Po" Mock Chicken with Chilli (Very Spicy) - 宮保斋雞
  • Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆
  • Vegetarian Mixed Vegetables Chow Mein 什 菜 炒麵
  • Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉
  • Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素 炒 貴 刁
  • Vegetarian Fried Rice 素 炒 飯

Chow Mein (Soft or Crispy Noodle) 炒麵類

  • “Mandarin Palace” Special 什燴炒麵-河-烏冬
  • Mixed Seafood 三鲜炒麵-河-烏冬
  • King Prawn Chow Mein 蝦 球 炒麵
  • Shredded Pork Chow Mein 肉 絲 炒麵
  • Sliced Beef with Black Bean Sauce 豉椒牛肉麵-河
  • Sliced Chicken Chow Mein 雞 球 炒麵
  • Sliced Beef and “Choy Sum” 菜遠牛肉炒麵-河
  • Stewed Beef Brisket 牛腩炒麵-河
  • Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星 洲 炒 米
  • Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干 炒 牛 河
  • Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干 炒 貴 刁
  • Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬-河
  • Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬-河
  • Fried Shredded Pork - 雪菜肉絲炆
  • Shredded Duck with Fine Noodles - Vermicelli - Udon 炸菜鴨絲炆
  • Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵
  • Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵
  • Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵
  • Portion of Plain Chow Mein (Veg) 炒 麵
  • Fried E-Fu Noodles with Mixed seafood - 海鲜干燒伊面

Rice 飯類

  • “Yung Chow” Special Fried Rice 楊 州 炒 飯
  • “Singapore” Spicy Special Fried Rice (Spicy) 星 洲 炒 飯
  • King Prawn Fried Rice 蝦 球 炒 飯
  • Crab Meat Fried Rice 蟹 肉 炒 飯
  • King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯
  • “Fu-chou” Special Fried Rice 福 建 炒 飯
  • Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯
  • Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯
  • Portion of Egg Fried Rice 炒 飯
  • Portion of Boiled Rice (Veg) 白 飯

BBQ Meat with Rice or Noodles 燒腊飯/麵

  • Combination of 3 Meats 三 燒
  • Combination of 2 Meats 双 燒
  • Roasted Duck 燒 鴨 飯 - 麵.
  • Crispy Pork 燒 肉 飯 - 麵
  • Cha-shao Pork 叉 燒 飯 - 麵

Beef 牛肉類

  • Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲
  • Sliced Beef 牛肉
  • Tropical Beef 菠蘿牛肉
  • Curried Beef (Spicy) 咖喱牛肉
  • Fried Fillet Beef Cube with Black Pepper Sauce - 黑椒牛柳粒
  • Fried Fillet Beef Cube with X.O sauce - X O 醬牛柳粒
  • Sliced Beef with Sha Cha sauce & Seasonal Greens - 菜遠沙茶牛肉

Pork 豬肉類

  • Sweet & Sour Pork “Hong Kong” Style 咕 噜 肉
  • Grilled Fillet of Pork Chop “Peking” Style 京都豬扒
  • Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒
  • Double Cooked Pork Belly with Chilli & Hot Bean Sauce - 回鍋肉
  • Spiced Crispy Belly Pork with Garlic Salt & Pepper - 椒鹽爆燒肉

To-Fu (Bean Curd) 豆腐類

  • Fried "Pe Pa" To Fu 枇 杷 豆 腐
  • Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐
  • Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐
  • Fried Japanese To Fu 海鲜玉子豆腐
  • Fried Tofu with a Dressing of Shredded Pork & Mushrooms - 紅烧豆腐
  • 'Ma Po' Tofu with Minced Pork & Chilli Hot Bean Sauce - 麻婆豆腐(豬肉)

Vegetables 蔬菜類

  • Fried Chinese Seasonal Greens 各 式 時 菜
  • Fried Mangetout Shoots with a Dressing of Grated Scallop & Enoki Mushroom - 瑶柱金菇扒豆苗
  • Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜
  • Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜-菠菜
  • Fried "Kai Lan" with Salted Fish Cubes 咸魚粒炒芥蘭
  • Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜
  • Chinese Mushroom with Oyster Sauce & Seasonal Greens (Veg) 北菇扒時菜
  • Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍
  • Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子
  • Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜 茸 荷 豆
  • Stir Fried Chinese Mixed Vegetables (Veg) 炒 什 菜
  • Stir Fried Mangetout Shoots in Garlic Sauce - 蒜茸炒豆苗
  • Stir Fried Shredded Potatoes with Chilli - 川味士豆絲
  • Stir Fried Cabbage with Hot Bean Sauce (Very Spicy) - 手撕泡菜

King Prawns 大蝦類

  • Baked King Prawns (Very Spicy) 椒鹽蝦球
  • Fried King Prawns with Asparagus and Macadamia Nuts in Bird's Nest - 雀巢露筍蝦球
  • Fried King Prawns and Mushrooms 蘑菇蝦球
  • Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球
  • "Kung Po" King Prawns (Very Spicy) 宮保蝦球
  • Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球
  • Sweet & Sour King Prawn 甜酸蝦球
  • Fried King Prawns with Crispy Scallops 蝦球拼带子
  • Fried King Prawns with Crispy Squid 蝦球拼鲜鱿
  • Curried King Prawns (Spicy) 咖喱蝦球

Fish 海魚類

  • Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚
  • Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚
  • Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚
  • Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚
  • Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚
  • Steamed Eel 豉汁蒸鳝
  • Fried Fillet of Fish 魚柳
  • "Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳

Duckling 鴨肉類

  • Roasted Peking Duck (2 Courses) 北京片皮鴨
  • Crispy Aromatic Duck 四川香酥鴨
  • Roasted Duck (Sliced) 鴨

Chicken 雞肉類

  • Tropical Chicken with Fresh Pineapple 菠 蘿 雞
  • Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞
  • Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞
  • Spiced Chicken with Salt & Pepper (Very Spicy) - 鹽酥雞粒
  • Dry Fried Shredded Chicken with Chilli (Spicy) - 干炒鸡肉丝
  • Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞
  • "Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁
  • Sweet & Sour Chicken "Hong Kong" Style 香港古老雞
  • Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁
  • Curried Chicken (Spicy) 咖 喱 雞
  • Fried Chicken with Chilli & Red Peppercorn (Very Very Spicy) - 川辣鸡

Hors D'oeuvres & Appetizers 頭盤

  • "House Platter" of Five Delicacies (For 2 Persons) 五色拼盤
  • Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨
  • Spare Ribs "Peking" Style 京都排骨
  • Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨
  • Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼
  • Honey Chicken Wings (6) 蜜汁雞中翼
  • Grilled Butterfly King Prawns (6) 煎蝴蝶蝦
  • Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦
  • Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (5) 芝麻蝦件
  • Fried Crispy Seaweed with Grated Scallop 干 貝 鬆
  • Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce - 召盐軟壳蟹
  • Shredded Chicken Served with Fresh Lettuce 雞茸生菜包
  • Shredded Seafood Served with Fresh Lettuce 海鲜生菜包
  • "Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉
  • Crispy Prawn Rolls (4) 芝麻蝦卷
  • Satay Mutton in Skewers (5) - 串烧沙爹羊肉
  • Satay Chicken in Skewers (5) (Spicy) 串燒沙爹雞
  • Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞
  • Crispy Pancake Rolls (4) 炸 春 卷
  • Crispy Duck Pancake Rolls (4) 鴨絲春卷
  • Spicy Smoked Chicken (Shredded) - 燻鸡絲
  • Wasabi Prawns (5) - 日式芥末蝦

Dim Sums 點心

  • Steamed Dumplings (6) 皇宮
  • Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃
  • Grilled Peking Dumplings (6) 生煎窩貼

Soups 湯類

  • Crab Meat and Sweet Corn 蟹肉粟米羹
  • Chicken and Sweet Corn 雞茸粟米羹
  • "Peking" Hot and Sour (Spicy) 酸 辣 湯
  • "Wonton" Dumplings 雲 吞 湯
  • Beef with Coriander 西湖牛肉羹
  • Mixed Seafood and To Fu 海鮮豆腐羹
  • Vegetarian Hot and Sour (Spicy)
  • Vegetarian Sweet Corn and To Fu
  • Mixed Seafood and Fish Maw - 海皇鱼肚羮
  • Vegetarian To Fu with Coriander

Roasted & Barbecued 燒烤類

  • Platter of Mixed Barbecued Meats 燒味拼盤
  • Barbecued Crispy Pork 脆皮燒肉
  • Roasted Pork “Cha Shao” 蜜汁叉燒
  • Roasted Duck Cantonese 明爐燒鴨
  • Soya Chicken 豉 油 雞
  • Crispy Chicken 炸 子 雞
  • Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞
  • Boiled Chicken (French Free Range) with Jelly Fish 貴 妃 雞
  • Salt Baked Chicken (French Free Range) 鹽焗手撕雞
  • Boiled Chicken (French Free Range) with Shallot 葱 油 雞

The Hong Kong Sizzlers 鐵板類

  • Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球
  • Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球
  • Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球
  • Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳
  • Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳
  • Sizzling Mutton with Cumin - 铁板孜然羊肉
  • Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉
  • Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球
  • Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶
  • Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲

Shellfish 貝殻類

  • Baked Fresh Crab (In Shell) 避風塘炒蟹
  • Spiced Scallops - 魚香帶子
  • Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子
  • "Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球
  • Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿
  • Fried Squid 豉椒鲜鱿
  • Fried Mixed Seafood X.O 炒三鮮
  • Fried Mixed Seafood with Celery and Macadamia Nuts - 油爆夏果三鮮

Sauces - Extra - 汁

  • Prawn Crackers 蝦片
  • Sweet & Sour sauce 古汁
  • Curry sauce 咖哩汁
  • BBQ Sauce 照燒汁
  • Satay Sauce 沙爹汁
  • Black Bean Sauce 豉椒汁
  • Hoisin Sauce 海鲜酱
  • Mandarin Fresh cooked chili oil 皇宫特别辣椒油
  • Pancake (for crispy duck 6 pieces) 鸭皮 (6)
  • Chips - 薯条
  • Spring Onion & Cucumber - 葱瓜丝

DRINKS

  • COKE 330ML CAN
  • COKE ZERO 330ML CAN
  • FANTA 330ML CAN
  • 7UP 330ML CAN

Mutton - 羊肉類

  • Stir Fried Mutton with Hot Bean sauce - 醬爆羊肉
  • "Kung Po" Sliced Mutton with Chilli & Peanuts - 宮保羊肉
  • Fried Sliced Mutton "Chong Qing" style with Hot Chilli, Garlic & Red Peppercorns - 辣子羊肉
  • Curried Mutton - 咖哩羊肉

Chef's New Recommendation

  • Hotpot of Seafood (Assorted) with Mixed Wild Mushroom - 什菌海鮮煲
  • Hot Pot of Sliced Beef with Enoki Cha" sauce - 沙茶金茹肥牛煲
  • Hot Pot of Braised Mutton with Bean curd Sauce & Served with Lettuce - 生菜羊腩煲
  • Hot Pot of Braised Beef Brisket & Served with Lettuce - 生菜牛腩煲
  • Fried Fillet Beef Cube with Black Pepper Sauce - 菓酒黑椒牛柳粒
  • Sizzling Fillet of Beef (Cubes) with Assorted Wild Mushroom - 铁板什菌牛柳粒
  • "Zhen Jiang" Spare Ribs (Pork) with Special Sauce - 讧南鎭江骨
  • Braised "Dong Po" Pork Belly Shanghai Style - 淮陽東坡肉

Photos

Mandarin Palace logo
Mandarin Palace logo
Mandarin Palace logo
Mandarin Palace logo
Mandarin Palace logo
Mandarin Palace logo

Mandarin Palace - Gants Hill

Food delivered in following postcodes in or around Ilford: IG1, IG2, IG3, IG4, IG5, RM6

Serving Chinese

Opening Hours:
Monday
12:00
-
23:00
Tuesday
12:00
-
23:00
Wednesday
12:00
-
23:00
Thursday
12:00
-
23:00
Friday
12:00
-
23:30
Saturday
12:00
-
23:30
Sunday
12:00
-
23:00

opening times of mandarin-palace-gants-hill

Food Hygiene Rating: Last inspection date: 8 Mar 2023 (more than 6 moths ago). Score: 4 "GOOD". View on food.gov.uk

Nearest underground stations: Newbury Park - 0.34m, Barkingside - 0.56m, Gants Hill - 0.83m, Fairlop - 1.68m


Also known as:
Mandarin Palace
Mandarin Palace 中国皇宫
Mandarin Palace Restaurant

Ratings and reviews

4 / 5

70 customers rate this takeaway as 4 out of 5
Score built using reviews left on this page by our users and reviews of customers on Just-Eat.co.uk

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