Menu
Meal Deals
- Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses)
- Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses)
- Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses)
- Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses)
- Vegetarian Set Dinner (For 2 Persons) (4 Courses)
"Mandarin Palace" Deluxe
- "Mandarin Palace" Seafood Deluxe (For 4 Persons) (10 Courses)
Chef's Special Starters (特色小吃)
- Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒
- Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳
- Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲
- Drunken Chicken Feet - 女兒紅鳯爪
Vegetarian Soup 湯類
- Vegetarian Hot and Sour (Spicy) 素 酸 辣 湯
- Vegetarian Sweet Corn and To Fu 粟米豆腐羹
- Vegetarian To Fu with Coriander - 齊西湖豆腐羹
Chef's Special "Szechuan" Hot Spicy Dishes 麻辣小菜
- Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy) - 重慶烤鱸魚
- Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy) - 水煮魚
- Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy) - 酸菜煮鱼
- Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy) - 水煮牛肉
- Fried Chicken with Chilli & Peppercorn 川椒雞
- Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄
- Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉
- Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦
- Sizzling King Prawn Szechuan Style (Head on) (Very Very Spicy) - 鐡板四川大蝦
- Fried Fresh King Crab with Dry Chilli in Red Pepper Sauce (In Shell) (Very Very Spicy) 香辣炒膏蟹
- Dry Fried Long Beans (Very Spicy) 干煸四季豆
- Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy) - 川味士豆絲
- Stir Fried Cabbage with hot bean sauce (Very Spicy) - 手撕泡菜
- "Ma Po" To Fu Pork (Very Spicy) 麻婆豆腐(猪肉)
- "Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒
Chef's Special Seafood 海鮮類
- Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲
- Spicy Baked Fresh King Prawns (Head On) with Garlic in Tomato Ketchup - 茄汁大蝦皇
- Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦
- Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦
- Baked Fresh King Prawns with Salted Egg Yolk 金沙大蝦皇
- Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧
- Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦
- Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧
- Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧
- Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔
- Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔
Chef’s Specialties Menu 巧手小菜
- Sweet & Sour Ribs (Cubes) 生炒排骨
- Fried Beef with Bitter Melon - 涼瓜炒牛肉
- Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐
- Steamed To Fu of Egg with Minced Seafood 海棠豆腐
- Steamed Foo Yung-Egg with Grated Scallop - 瑶柱三色蒸水蛋
- Steamed or Grilled Shreadded Pork & Salted Fish - 咸魚肉餅
- Fried Bitter Melon Omelette 涼瓜煎蛋角
- Sliced Beef with Seasonal Green 時菜炒牛肉
- Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩
- Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩
- Braised Goose Feet with Chinese Mushroom in Oyster Sauce - 蠔皇花菇扣鵝掌
- Braised Goose Feet with Chinese Mushroom & Sea Cucumber in Oyster Sauce - 海參花茹扣鵝掌
- Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭
Chef's Special Hot Pots 特色煲仔
- Hot Pot of Mixed Seafood 海鮮一品煲
- Hot Pot of Fish with Bean Curd - 魚球豆腐煲
- Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲
- Hot Pot of Braised Belly Pork - 扣肉煲
- Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲
- Hot Pot of Beef Brisket Curry 咖喱牛腩煲
- Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲
- Hot Pot of Pig Trotters - 南乳豬手煲
- Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲
- Hot Pot of Sliced Eel & Crispy Pork - 火腩扣鱔煲
- Hot Pot of Aubergine with Shredded Pork & Salt Fish in Garlic Sauce - 魚香茄子煲
- Hot Pot of Sliced Pork Belly with Salt Fish - 咸魚花腩煲
Vegetarian Dishes 素齋類 - Starters 頭盤
- Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼
- Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷
- Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) - 椒鹽齋鸡
- Crispy Mock Duck - 斋香酥鸭
- Spiced Crispy To Fu with Garlic Salt & Pepper - 椒鹽豆腐
- Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒 鹽 露 筍
- Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒 鹽 豆 角
- "Moo-Shu" Vegetables 素 木 须
- Fried Mixed Vegetables (Shredded) 素 生 菜 包
- Crispy Seaweed 齊干貝
Vegetarian Dishes素齋類 - Main Dishes主菜類
- Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素
- Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚 香 四 素
- Braised To Fu with Seasonal Green 豆腐扒時菜
- Sweet and Sour To Fu 甜 酸 豆 腐
- "Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐
- "Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐
- Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐
- Monk's Special Mixed Vegetables 羅 漢 齋
- Fried Aubergine with Black Bean Sauce 豉 汁 茄 子
- "Kung Po" Aubergine with Chilli (Very Spicy) 宮 保 茄 子
- Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子
- Spiced Eight Treasure of Vegetables (Spicy) - 八寶辣醬
- "Kung Po" Mock Chicken with Chilli (Very Spicy) - 宮保斋雞
- Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆
- Vegetarian Mixed Vegetables Chow Mein 什 菜 炒麵
- Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉
- Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素 炒 貴 刁
- Vegetarian Fried Rice 素 炒 飯
Chow Mein (Soft or Crispy Noodle) 炒麵類
- “Mandarin Palace” Special 什燴炒麵-河-烏冬
- Mixed Seafood 三鲜炒麵-河-烏冬
- King Prawn Chow Mein 蝦 球 炒麵
- Shredded Pork Chow Mein 肉 絲 炒麵
- Sliced Beef with Black Bean Sauce 豉椒牛肉麵-河
- Sliced Chicken Chow Mein 雞 球 炒麵
- Sliced Beef and “Choy Sum” 菜遠牛肉炒麵-河
- Stewed Beef Brisket 牛腩炒麵-河
- Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星 洲 炒 米
- Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干 炒 牛 河
- Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干 炒 貴 刁
- Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬-河
- Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬-河
- Fried Shredded Pork - 雪菜肉絲炆
- Shredded Duck with Fine Noodles - Vermicelli - Udon 炸菜鴨絲炆
- Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵
- Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵
- Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵
- Portion of Plain Chow Mein (Veg) 炒 麵
- Fried E-Fu Noodles with Mixed seafood - 海鲜干燒伊面
Rice 飯類
- “Yung Chow” Special Fried Rice 楊 州 炒 飯
- “Singapore” Spicy Special Fried Rice (Spicy) 星 洲 炒 飯
- King Prawn Fried Rice 蝦 球 炒 飯
- Crab Meat Fried Rice 蟹 肉 炒 飯
- King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯
- “Fu-chou” Special Fried Rice 福 建 炒 飯
- Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯
- Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯
- Portion of Egg Fried Rice 炒 飯
- Portion of Boiled Rice (Veg) 白 飯
BBQ Meat with Rice or Noodles 燒腊飯/麵
- Combination of 3 Meats 三 燒
- Combination of 2 Meats 双 燒
- Roasted Duck 燒 鴨 飯 - 麵.
- Crispy Pork 燒 肉 飯 - 麵
- Cha-shao Pork 叉 燒 飯 - 麵
Beef 牛肉類
- Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲
- Sliced Beef 牛肉
- Tropical Beef 菠蘿牛肉
- Curried Beef (Spicy) 咖喱牛肉
- Fried Fillet Beef Cube with Black Pepper Sauce - 黑椒牛柳粒
- Fried Fillet Beef Cube with X.O sauce - X O 醬牛柳粒
- Sliced Beef with Sha Cha sauce & Seasonal Greens - 菜遠沙茶牛肉
Pork 豬肉類
- Sweet & Sour Pork “Hong Kong” Style 咕 噜 肉
- Grilled Fillet of Pork Chop “Peking” Style 京都豬扒
- Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒
- Double Cooked Pork Belly with Chilli & Hot Bean Sauce - 回鍋肉
- Spiced Crispy Belly Pork with Garlic Salt & Pepper - 椒鹽爆燒肉
To-Fu (Bean Curd) 豆腐類
- Fried "Pe Pa" To Fu 枇 杷 豆 腐
- Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐
- Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐
- Fried Japanese To Fu 海鲜玉子豆腐
- Fried Tofu with a Dressing of Shredded Pork & Mushrooms - 紅烧豆腐
- 'Ma Po' Tofu with Minced Pork & Chilli Hot Bean Sauce - 麻婆豆腐(豬肉)
Vegetables 蔬菜類
- Fried Chinese Seasonal Greens 各 式 時 菜
- Fried Mangetout Shoots with a Dressing of Grated Scallop & Enoki Mushroom - 瑶柱金菇扒豆苗
- Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜
- Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜-菠菜
- Fried "Kai Lan" with Salted Fish Cubes 咸魚粒炒芥蘭
- Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜
- Chinese Mushroom with Oyster Sauce & Seasonal Greens (Veg) 北菇扒時菜
- Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍
- Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子
- Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜 茸 荷 豆
- Stir Fried Chinese Mixed Vegetables (Veg) 炒 什 菜
- Stir Fried Mangetout Shoots in Garlic Sauce - 蒜茸炒豆苗
- Stir Fried Shredded Potatoes with Chilli - 川味士豆絲
- Stir Fried Cabbage with Hot Bean Sauce (Very Spicy) - 手撕泡菜
King Prawns 大蝦類
- Baked King Prawns (Very Spicy) 椒鹽蝦球
- Fried King Prawns with Asparagus and Macadamia Nuts in Bird's Nest - 雀巢露筍蝦球
- Fried King Prawns and Mushrooms 蘑菇蝦球
- Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球
- "Kung Po" King Prawns (Very Spicy) 宮保蝦球
- Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球
- Sweet & Sour King Prawn 甜酸蝦球
- Fried King Prawns with Crispy Scallops 蝦球拼带子
- Fried King Prawns with Crispy Squid 蝦球拼鲜鱿
- Curried King Prawns (Spicy) 咖喱蝦球
Fish 海魚類
- Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚
- Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚
- Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚
- Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚
- Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚
- Steamed Eel 豉汁蒸鳝
- Fried Fillet of Fish 魚柳
- "Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳
Duckling 鴨肉類
- Roasted Peking Duck (2 Courses) 北京片皮鴨
- Crispy Aromatic Duck 四川香酥鴨
- Roasted Duck (Sliced) 鴨
Chicken 雞肉類
- Tropical Chicken with Fresh Pineapple 菠 蘿 雞
- Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞
- Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞
- Spiced Chicken with Salt & Pepper (Very Spicy) - 鹽酥雞粒
- Dry Fried Shredded Chicken with Chilli (Spicy) - 干炒鸡肉丝
- Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞
- "Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁
- Sweet & Sour Chicken "Hong Kong" Style 香港古老雞
- Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁
- Curried Chicken (Spicy) 咖 喱 雞
- Fried Chicken with Chilli & Red Peppercorn (Very Very Spicy) - 川辣鸡
Hors D'oeuvres & Appetizers 頭盤
- "House Platter" of Five Delicacies (For 2 Persons) 五色拼盤
- Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨
- Spare Ribs "Peking" Style 京都排骨
- Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨
- Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼
- Honey Chicken Wings (6) 蜜汁雞中翼
- Grilled Butterfly King Prawns (6) 煎蝴蝶蝦
- Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦
- Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (5) 芝麻蝦件
- Fried Crispy Seaweed with Grated Scallop 干 貝 鬆
- Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce - 召盐軟壳蟹
- Shredded Chicken Served with Fresh Lettuce 雞茸生菜包
- Shredded Seafood Served with Fresh Lettuce 海鲜生菜包
- "Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉
- Crispy Prawn Rolls (4) 芝麻蝦卷
- Satay Mutton in Skewers (5) - 串烧沙爹羊肉
- Satay Chicken in Skewers (5) (Spicy) 串燒沙爹雞
- Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞
- Crispy Pancake Rolls (4) 炸 春 卷
- Crispy Duck Pancake Rolls (4) 鴨絲春卷
- Spicy Smoked Chicken (Shredded) - 燻鸡絲
- Wasabi Prawns (5) - 日式芥末蝦
Dim Sums 點心
- Steamed Dumplings (6) 皇宮
- Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃
- Grilled Peking Dumplings (6) 生煎窩貼
Soups 湯類
- Crab Meat and Sweet Corn 蟹肉粟米羹
- Chicken and Sweet Corn 雞茸粟米羹
- "Peking" Hot and Sour (Spicy) 酸 辣 湯
- "Wonton" Dumplings 雲 吞 湯
- Beef with Coriander 西湖牛肉羹
- Mixed Seafood and To Fu 海鮮豆腐羹
- Vegetarian Hot and Sour (Spicy)
- Vegetarian Sweet Corn and To Fu
- Mixed Seafood and Fish Maw - 海皇鱼肚羮
- Vegetarian To Fu with Coriander
Roasted & Barbecued 燒烤類
- Platter of Mixed Barbecued Meats 燒味拼盤
- Barbecued Crispy Pork 脆皮燒肉
- Roasted Pork “Cha Shao” 蜜汁叉燒
- Roasted Duck Cantonese 明爐燒鴨
- Soya Chicken 豉 油 雞
- Crispy Chicken 炸 子 雞
- Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞
- Boiled Chicken (French Free Range) with Jelly Fish 貴 妃 雞
- Salt Baked Chicken (French Free Range) 鹽焗手撕雞
- Boiled Chicken (French Free Range) with Shallot 葱 油 雞
The Hong Kong Sizzlers 鐵板類
- Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球
- Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球
- Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球
- Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳
- Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳
- Sizzling Mutton with Cumin - 铁板孜然羊肉
- Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉
- Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球
- Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶
- Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲
Shellfish 貝殻類
- Baked Fresh Crab (In Shell) 避風塘炒蟹
- Spiced Scallops - 魚香帶子
- Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子
- "Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球
- Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿
- Fried Squid 豉椒鲜鱿
- Fried Mixed Seafood X.O 炒三鮮
- Fried Mixed Seafood with Celery and Macadamia Nuts - 油爆夏果三鮮
Sauces - Extra - 汁
- Prawn Crackers 蝦片
- Sweet & Sour sauce 古汁
- Curry sauce 咖哩汁
- BBQ Sauce 照燒汁
- Satay Sauce 沙爹汁
- Black Bean Sauce 豉椒汁
- Hoisin Sauce 海鲜酱
- Mandarin Fresh cooked chili oil 皇宫特别辣椒油
- Pancake (for crispy duck 6 pieces) 鸭皮 (6)
- Chips - 薯条
- Spring Onion & Cucumber - 葱瓜丝
DRINKS
- COKE 330ML CAN
- COKE ZERO 330ML CAN
- FANTA 330ML CAN
- 7UP 330ML CAN
Mutton - 羊肉類
- Stir Fried Mutton with Hot Bean sauce - 醬爆羊肉
- "Kung Po" Sliced Mutton with Chilli & Peanuts - 宮保羊肉
- Fried Sliced Mutton "Chong Qing" style with Hot Chilli, Garlic & Red Peppercorns - 辣子羊肉
- Curried Mutton - 咖哩羊肉
Chef's New Recommendation
- Hotpot of Seafood (Assorted) with Mixed Wild Mushroom - 什菌海鮮煲
- Hot Pot of Sliced Beef with Enoki Cha" sauce - 沙茶金茹肥牛煲
- Hot Pot of Braised Mutton with Bean curd Sauce & Served with Lettuce - 生菜羊腩煲
- Hot Pot of Braised Beef Brisket & Served with Lettuce - 生菜牛腩煲
- Fried Fillet Beef Cube with Black Pepper Sauce - 菓酒黑椒牛柳粒
- Sizzling Fillet of Beef (Cubes) with Assorted Wild Mushroom - 铁板什菌牛柳粒
- "Zhen Jiang" Spare Ribs (Pork) with Special Sauce - 讧南鎭江骨
- Braised "Dong Po" Pork Belly Shanghai Style - 淮陽東坡肉
Photos
Mandarin Palace - Gants Hill
Food delivered in following postcodes in or around Ilford: IG1, IG2, IG3, IG4, IG5, RM6
Serving Chinese
Opening Hours:
Monday
12:00
-
23:00
Tuesday
12:00
-
23:00
Wednesday
12:00
-
23:00
Thursday
12:00
-
23:00
Friday
12:00
-
23:30
Saturday
12:00
-
23:30
Sunday
12:00
-
23:00
Food Hygiene Rating: Last inspection date: 8 Mar 2023 (more than 6 moths ago). Score: 4 "GOOD". View on food.gov.uk
Nearest underground stations: Newbury Park - 0.34m, Barkingside - 0.56m, Gants Hill - 0.83m, Fairlop - 1.68m
Also known as:
Mandarin Palace
Mandarin Palace 中国皇宫
Mandarin Palace Restaurant