Menu
Starters - Vietnamese Specialties
- Fresh Roll (2 Rolls)
- Spring Rolls (4 Rolls)
- Traditional Crispy Pancake
Starters - Vegetarian
- Crispy Seaweed [Rong Biển]
- Salt, Pepper and Garlic Tofu [Tofu Rang Muối]
- Salt, Pepper and Garlic Mushroom [Nấm Rang Muối]
Starters - Poultry
- Chargrilled Chicken Sate [Gà Sate]
- Chargrilled Quail with Honey, Garlic and Spices [Chim Cút]
Starters - Beef
- Chargrilled Minced Beef in Wild Betel Leaves [Bò Lá Lốt]
Starters - Pork
- Chargrilled Pork Patties with Honey and Spices [Nem Nướng]
Starters - Seafood
- Prawn Crackers [Bánh Phồng Tôm]
- Salt, Pepper and Garlic Prawns (8) [Tôm Rang Muối]
- King Prawns with Butter and Garlic (3) [Tôm Càng Bơ Tỏi]
- Prawn Sate (8) [Tôm Sate]
- Stir-Fried Green Mussels (8)
- Salt, Pepper and Garlic Squid (8) [Mực Rang Muối]
Starters - Salads
- Chicken Salad [Gỏi Gà]
- Duck Salad [Gỏi Vịt]
- Fresh Green Papaya Salad
- Sliced Beef with Mixed Herbs and Lime [Gỏi Bò Tái Chanh]
- Fresh Mango Salad with Dry Spicy Beef [Gỏi Xoài Bò]
Starters - Soup
- Mixed Vegetable and Egg Soup [Súp Rau]
- Won Ton Soup [Súp Hoành Thánh]
- Chicken and Sweetcorn Soup [Súp Bắp Cà]
Main Course - Vegetarian Main Dishes
- Stir-Fried Tofu
- Stir Fried Egg Noodles
- Stir-Fried Rice Noodle
- Vermicelli Noodle (Dry) Dishes
Main Courses - Vegetables
- Stir-Fried Green Bean
- Stir-Fried Broccoli
- Stir-Fried Morning Glory with Garlic [Rau Muống Xào Tỏi]
- Stir-Fried Aubergine with Garlic [Cà Xào Tỏi]
- Stir-Fried Mixed Vegetables with Oyster Sauce [Rau Dầu Hào]
Main Courses - Special Soup
- Vietnamese Hot and Sour Tofu Soup [Canh Chua Tofu]
- Vietnamese Hot and Sour Seafood Soup [Canh Chua Hải Sản]
Main Courses - Curry Clay Pot
- Vietnamese Curry Served in Clay Pot
- Curry Vermicelli Noodles Dishes
Main Courses - Beef
- Stir-Fried Beef
- Stir-Fried Diced Beef on Salad [Bò Lúc Lắc]
- Beef Wrapped in Rice-Paper [Bò Cuốn Bánh Tráng]
Main Courses - Pork
- Stir-Fried Pork
- Pork Chops with Lemongrass and Chilli [Heo Nướng Xả Ớt]
Main Courses - Seafood
- Stir-Fried Prawns
- Stewed King Prawns in Garlic and Egg Yolk Sauce [Tôm Kho Tàu]
- Stir-Fried Squid
- Stir-Fried Seafood with Black Bean Sauce [Hải Sản Tương Đen]
Main Courses - Fish Dishes
- Whole Crispy Deep Fried Sea Bream
- Whole Crispy Deep Fried Sea Bass
- Steamed SeaBass with Ginger and Spring Onion [SeaBass Hấp]
- Stewed Mekong Catfish [ Cá kho tộ ]
Main Courses - Goat
- Stir-Fried Goat
- Chargrilled Goat [Dê Nướng]
Main Courses - Chicken
- Stir-Fried Chicken
- Chargrilled Chicken
Main Courses - Duck
- Stir-Fried Duck
- Crispy Aromatic Duck [Vịt Cuốn Bắc Kinh]
- Roast Duck [Vịt Quay]
Main Courses - Vermicelli Noodles-Bun
- Singapore Noodles [Bún Xào Singapore]
- Spicy Vermicelli Noodles Soup - (Bún Huế Súp)
- Vermicelli Noodles (Dry) Dishes - (Bún)
Main Courses - Rice Noodles (Flat) - Pho
- Stir-Fried Rice Noodles - (Phở xào)
- Rice Noodles Soup - (Phở Súp)
Main Courses - Egg Noodles (Chow-Mein)
- Stir-Fried Egg Noodles (Soft)
- Stir-Fried Egg Noodles (Crispy)
Main Courses - Fried Rice Dishes
Main Courses - Steamed Rice Dishes
Extra Sauces
- Chilli Oil
- Fish Sauce
- Soy Sauce
- Hoisin Sauce
Soft Drinks
- Coke
- Diet Coke
- 7 Up
- Sparkling Water
- Still Water
Photos
Mrs Le's Banh Mi & Grill logo
Mrs Le's Banh Mi & Grill - Battersea
Food delivered in following postcodes in or around London:
Serving Vietnamese
Food Hygiene Rating: Last inspection date: 31 Jan 2018 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk
Nearest underground stations: Clapham Common - 1.04m, Southfields - 1.43m, Clapham North - 1.48m, Putney Bridge - 1.53m, Vauxhall - 1.62m
Specialising in home-style cooking from the Mekong Delta in SW Vietnam, Mien Tay's rarely seen dishes brim with electrifying flavours. The whole sea bass deep fried with lemongrass and chilli is an irresistibly crispy sample of Vietnam’s cooking culture.
Also known as:
Mien Tay - Lavender Hill
Mrs Le's Banh Mi & Grill
Mrs Le's Ltd