3-5 Glentworth Street

London, NW1 5PG


Phone: -

Menu

Appetizers - Hors D’Oeuvres (頭 盤)

  • Crispy Aromatic Duck (香酥鴨)
  • Peking Duck (北京鴨)
  • Extra Pancake (6pcs) (鴨皮6)
  • White Prawn Crackers (白蝦片)
  • Spicy Lobster Crackers (辣龍蝦片)
  • Soft Shell Crab with Fresh Salad (軟殼蟹沙律)
  • Shredded Smoked Chicken with Fresh Salad (燻雞絲沙律)
  • Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
  • Sesame Prawn on Toast (4) (芝麻蝦多士)
  • Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
  • Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
  • Shredded Smoked Chicken (燻雞絲)
  • Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
  • Pork Spare Ribs (排骨 (京都-椒鹽-蜜汁))
  • Crispy Seaweed (干貝崧)
  • Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
  • Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
  • Vegetarian Spring Roll (V) (4) (素春卷)
  • Assorted Vegetable Tempura (V) (天婦羅上素)
  • Poached Chicken with Chilli Oil Dressing (Cold) (口水雞)
  • Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾)

Sizes

  • 1-4 Crispy Aromatic Duck (香酥鴨)
  • 1-2 Crispy Aromatic Duck (香酥鴨)
  • Whole Crispy Aromatic Duck (香酥鴨)
  • 1-2 Peking Duck (北京鴨)
  • Whole Peking Duck (北京鴨)
  • 1-4 Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • 1-2 Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • Whole Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • 1-4 Soya Chicken (On Bone) (桶子油雞)
  • 1-2 Soya Chicken (On Bone) (桶子油雞)
  • Whole Soya Chicken (On Bone) (桶子油雞)
  • 1-4 Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • 1-2 Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • Whole Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • 1-4 Soya Chicken (On Bone) (桶子油雞)
  • 1-2 Soya Chicken (On Bone) (桶子油雞)
  • Whole Soya Chicken (On Bone) (桶子油雞)

Game Meat (野 味)

  • Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉)
  • Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉)
  • Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉)
  • Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨)
  • Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨)

King Prawn (蝦)

  • Szechuan King Prawn in Spicy Sauce (四川蝦球)
  • King Prawn with Kung Po Spicy Sauce (宮保蝦球)
  • King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
  • King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
  • Sweet & Sour King Prawn (甜酸蝦球)
  • King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
  • King Prawn with Cashew Nuts (腰果蝦球)

Evening Dim Sum (晚市點心)

  • Dim Sum Basket (9) (點心拼)
  • Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)
  • Grilled Chicken Gyoza (4) (滑雞窩貼)
  • Steamed Prawn Dumpling (4) (晶瑩蝦餃)
  • Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
  • Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
  • Octopus Patty with Coriander (4 ) (香茜墨魚餅)
  • Pork & Prawn Dumpling (4) (甫魚燒賣)
  • Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
  • Mini Onion Pancake (4) (V) (香葱脆油餅)
  • Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
  • Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
  • Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
  • Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃)
  • Crispy Phoenix Dragon Rolls (2) (鳳尾龍鬚卷)
  • Crispy Seaweed Roll with Mushed Prawn (4) (紫菜百花卷)

Squid (鮮魷)

  • Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
  • Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
  • Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
  • Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)

Soup (湯 類)

  • Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
  • Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
  • Vegetarian Hot & Sour Soup (V) (素酸辣湯)
  • Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
  • Conpoy & Duck Broth (瑤柱鴨絲羹)
  • Crab Meat Sweet Corn Soup (蟹肉粟米羹)
  • Chicken Sweet Corn Soup (雞茸粟米羹)
  • Asparagus Sweet Corn Soup (V) (露筍粟米羹)
  • Won Ton Soup (時菜雲吞湯)
  • West Lake Beef Broth (西湖牛肉羹)
  • Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
  • Mixed Vegetables Consommé (V) (什菜清湯)

Lobster (龍 蝦)

  • Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
  • Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
  • Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)

Fresh Crab (In Shell) (蟹)

  • Fresh Crab with Ginger & Scallion (薑蔥焗蟹)
  • Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹)
  • Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹)

Scallop (帶子)

  • Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
  • Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)
  • Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
  • Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
  • Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)

Oyster (蠔)

  • Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
  • Deep Fried Oyster in Light Batter (酥炸生蠔)
  • Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)

Jumbo King Prawn (大蝦皇)

  • Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇)
  • Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇)
  • Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇)

Fish (魚)

  • Steamed Chilean Sea Bass Fillet with Ginger & Scallion (清蒸智利海鱸魚)
  • Sautéed Chilean Sea Bass Fillet with Raw Garlic in Chilli Oil Dressing (水煮智利鱸魚球)
  • Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)
  • Dover Sole Fillet with Celery on Crispy Bone (西芹骨香龍利球)
  • Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone (菠蘿甜酸龍利球)
  • Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
  • Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
  • Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
  • Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)

Chicken (雞) (鶏肉)

  • Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
  • Fruity Sweet & Sour Chicken (時果甜酸雞)
  • Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
  • Sautéed Chicken with Cashew Nuts (腰果雞球)
  • Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
  • Sautéed Chicken with Ginger & Scallion (薑葱雞球)
  • Kung Po Spicy Chicken (宮保雞球)
  • Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
  • Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
  • Chicken Curry Malaysian Style (大馬風味咖哩雞)

Duck (鴨)

  • Braised Duck with Mixed Meat (四寶扒鴨)
  • Braised Duck with Mushroom & Spinach (東坡扒鴨)
  • Braised Duck with Monk’s Vegetable (羅漢扒鴨)
  • Sliced Duck in Orange Sauce (橙汁麒麟鴨)
  • Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
  • Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
  • Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)

Pork (豬肉)

  • Pork Chop in Fruity Capital Sauce (中式豬扒)
  • Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
  • Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
  • Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
  • Fruity Sweet & Sour Pork (時果咕嚕肉)
  • Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
  • Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))

Beef (牛肉)

  • Cantonese Fillet Steak (中式牛柳)
  • Black Pepper Fillet Steak (黑椒牛柳)
  • Crispy Shredded Beef with Chilli (干炒牛絲)
  • Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
  • Sautéed Beef in Oyster Sauce (蠔油牛肉)
  • Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
  • Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
  • Stir Fried Beef with Fresh Mango (香芒牛肉)
  • Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
  • Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)

Lamb (羊肉)

  • Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
  • Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
  • Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
  • Kung Po Lamb Fillet (宮保羊肉)
  • Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
  • Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)

Rotisserie (燒臘)

  • Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
  • Cantonese Roasted Belly Pork (脆皮燒腩)
  • Honey BBQ Roasted Pork (蜜汁叉燒)

Clay - Casserole (煲仔)

  • Mixed Seafood Casserole (海鮮一品煲)
  • Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
  • Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
  • Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
  • Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
  • Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)

Vegetable (蔬菜)

  • Chinese Broccoli (芥蘭)
  • Choy Sum (菜心)
  • Pak Choy (白菜)
  • Spinach (菠菜)
  • Morning Glory (通菜)
  • Pea Shoot (豆苗)
  • Asparagus (露筍)
  • Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
  • Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
  • Monk’s Vegetables (V) (羅漢上素)
  • String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
  • Stir Fried Mixed Vegetables (V) (清炒雜菜)
  • Mixed Vegetables Curry (V) (咖喱雙蔬)
  • Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
  • Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
  • Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
  • Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
  • Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
  • Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)

Bean Curd (Tofu) (豆腐)

  • Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
  • Cantonese Pi Pa Bean Curd (琵琶豆腐)
  • Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
  • Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
  • Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
  • Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
  • Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
  • Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)

Noodle (粉 - 麵) (麺)

  • Won Ton (雲吞)
  • Beef Brisket (牛腩)
  • Beef (牛肉)
  • Roasted Duck (燒鴨)
  • Shredded Chicken (雞絲)
  • Shredded Pork (肉絲)
  • Mixed Meat & Seafood (雜燴)
  • King Prawn (蝦球)
  • Mixed Seafood (三鮮)
  • Mixed Vegetable (雜菜)
  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
  • Fried Beef Ho Fun (Dry) (乾炒牛河)
  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
  • Spicy Singapore Noodle (Seafood) (星州炒米)
  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
  • Fried Noodle with Beansprout (V) (芽菜炒麵)
  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)

Rice (飯)

  • Peking Minced Beef Fried Rice (西汁牛肉炒飯)
  • Chicken Fried Rice (生炒雞絲飯)
  • Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
  • King Prawn Fried Rice (大蝦炒飯)
  • Fujian Fried Rice (褔建炒飯)
  • Special Fried Rice (楊州炒飯)
  • Diced Vegetable Fried Rice (V) (素丁炒飯)
  • Egg Fried Rice (蛋炒飯)
  • Steamed Jasmine Rice (V) (絲苗白飯)
  • Braised Whole Abalone on Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
  • Braised Whole Abalone on Fried Rice (蠔皇原隻鮑魚盅仔飯)

Extra Sauce (汁醬)

  • Plum Sauce (鴨醬)
  • Curry Sauce (咖哩汁)
  • Sweet & Sour Sauce (甜酸汁)
  • Szechuan Spicy Sauce (四川汁)
  • Fresh Chopped Chilli (椒絲)
  • Satay Sauce (沙嗲汁)
  • Chilli Oil (辣椒油)
  • Chilli Sauce (辣椒醬)

Dessert (甜品)

  • Toffee Banana (V) (拔絲香蕉)
  • Toffee Apple (V) (拔絲黃果)
  • Lychee (V) (荔枝)
  • Sago & Yam in Coconut Cream (V) (荔芋西米露)
  • Mango & Tapioca Sweet Soup (V) (楊枝甘露)
  • Almond Tofu Dessert (V) (杏仁豆腐)
  • Red Bean Pancake (V) (豆沙窩餅)

Soft Drinks (軟飲)

  • Coke (Can)
  • Diet Coke (Can)
  • 7Up (Can)
  • Tonic Water (200ml Bottle)
  • Soda Water (200ml Bottle)
  • Ginger Ale (200ml Bottle)
  • Bitter Lemon (200ml Bottle)
  • Still Water (750ml Bottle)
  • Sparking Water (750ml Bottle)

Options

  • Add Noodle
  • Crispy Noodles
  • Soft Noodles

Sauces

  • Chili & Garlic
  • Capital Sauce
  • Honey Sauce
  • Garlic Sauce (蒜茸)
  • Oyster Sauce (蠔油)
  • Ginger Sauce (薑汁)

Choice of Size

  • Regular
  • Large

Photos

Phoenix Palace All Day Menu logo

Phoenix Palace All Day Menu -

Food delivered in following postcodes in or around London:

Serving Dim sum, Cantonese, Chinese

Nearest underground stations: Warren Street - 0.45m, Euston - 0.6m, Camden Town - 0.63m

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