Menu
Starters— 头盘
- Prawn Crackers-虾片
- Sesame Prawn Toast — 芝麻虾多士
- Crispy Prawn Rolls — 脆皮虾
- Salt & Chilli Baby Squid— 椒盐吹筒
- Satay Chicken (4) — 沙爹串鸡
- Deep Fried Soft Shell Crab (Each) — 椒盐软壳蟹（每只）
- Grilled Dumplings(Chicken)— 生煎锅贴(鸡)
- Spare Ribs— 排骨
- Smoked Shredded Chicken — 分鸡丝
- Butterfly King Prawns-吉列虾
- Crispy Seaweed — 干贝松
- Vegetables Spring Rolls(V) — 素春卷(素)
- Mock Chicken Satay on Skewers (4)(V) — 素串鸡(素)
- Salt&Chilli Mixed Vegetable（V）-椒盐三蔬（素）
Soup — 汤类
- Prawn & Pork Wonton Soup — 鲜虾云吞汤
- Chicken Sweetcorn Soup — 鸡丝粟米汤
- Crabmeat Sweetcorn Soup— 蟹肉粟米汤
- Mixed Seafood with Coriander Soup — 芫茜三鲜汤
- Hot & Sour Soup（Chicken&Shrimps，Spicy）— 酸辣汤（鸡&虾）
- Seafood Bean Curd Broth — 海鲜豆腐羹
- Chicken Mushroom Soup — 鲜菇鸡片汤
- Vegetarian Hot & Sour Soup( Spicy) (V)— 素酸辣汤(素)
- Plain Sweet Corn Soup(V)-素粟米汤(素)
- Vegetarian Rainbow Bean Curd Broth (V) — 素彩虹豆腐羹(素)
- Diced Vegetable Soup(V)-杂菜粒汤(素)
- Mushroom & Coriander Soup (V)-莞茜草菇汤(素)
Second Course(Pancake and Wraps)-二度菜(卷食类)
- Crispy Aromatic Duck-香酥鸭
- Minced Seafood Lettuce Wraps-海鲜生菜包
- Chicken Lettuce Wrap(V) — 鸡粒生菜包(素)
- Vegetarian Duck with Pancake(V)— 素香酥鸭(素)
- Diced Vegetable Lettuce Wraps(V)-素生菜包(素)
- Crispy Mock Lamb with Lettuce(V)-素香酥羊(素)
Seafood — 海鲜类
- King Prawns-大虾球
- Scallops-带子
- Squid-鱿鱼
- Seabass(Whole)-鲈鱼(整条)
- Assorted Seafood in Spicy Sauce— 鱼香三鲜
- Thai Style Mix Seafood-泰式海鲜煲
Poultry(Chicken&Duck) — 鸡鸭类
- Sweet & Sour Chicken — 菠萝咕噜鸡
- Lemon Chicken — 西柠煎软鸡
- Sautéed Chicken with Pepper & Black Bean Sauce — 豉椒炒鸡球
- Chicken with Cashewnuts — 腰果滑鸡丁
- Chicken Fillet in Curry Sauce — 咖喱鸡球
- Chicken with Chilli in “Chiu Chow Style” (Hot & Spicy) — 潮式川椒鸡
- Szechuan Chicken（Medium Spicy）-四川鸡柳（中辣）
- Shanghai Chilli Chicken (Spicy) — 上海辣子鸡(辣)
- Sautéed Chicken with Mixed Vegetables — 素菜炒鸡柳
- Salt & Chilli Chicken Pieces — 椒盐鸡块
- Cantonese Roast Duck— 明炉烧鸭
- Crispy Aromatic Duck-香酥鸭
Pork— 猪肉类
- Sweet & Sour Pork — 咕噜肉
- Sautéed Pork with Cashewnuts — 腰果肉片
- Sautéed Pork with Seasonal Vegetables — 时菜肉片
- Cantonese Honey Roasted Pork — 蜜汁叉烧
- Pork Chops— 猪扒
- Stewed Pork Belly with Preserved Cabbage — 梅菜扣肉
- Stewed Egg Plant with Minced Pork in Spicy Sauce — 鱼香茄子
- Sautéed String Bean with Minced Pork — 干扁肉碎四季豆
- Japanese Bean Curd with Minced Pork-玉子豆腐煲
Beef — 牛肉类
- Sautéed Beef with Oyster Sauce — 蚝油牛肉片
- Sautéed Beef with Seasonal Vegetables — 时菜牛肉片
- Sautéed Beef with Ginger & Spring Onions — 姜葱牛肉片
- Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片
- Sautéed Beef with Cashewnuts — 腰果牛肉片
- Crispy Shredded Beef in Bird’s Nest — 雀巢牛柳丝
- Mandarin Fillet Steak — 中式焗牛柳
- Fillet Steak with Black Pepper Sauce — 黑椒焗牛柳
- Beef Brisket with Turnip-萝卜牛腩煲
- Beef with Curry Sauce-咖喱牛肉片
Lamb-羊肉类
- Lamb with Ginger & Spring Onions — 姜葱羊肉片
- Lamb in Szechuan（Medium Spicy) — 四川羊肉片（中辣）
- Lamb in Black Bean Sauce — 豉汁羊肉片
- Shanghai Chilli Lamb(Spicy) — 上海式羊肉片（辣）
- Lamb with Curry Sauce-咖喱羊肉片
Vegetables — 蔬菜
- Stir-Fried Mix Vegetable(V)-清炒杂菜(素)
- "Shaolin Monks" Vegetable with Glass Noodles(V)-罗汉斋煲(素)
- Baby Pak-Choi-白菜仔
- Choy Sum-菜心
- Morning Glory-通菜
- English Broccoli-西兰花
- Green Beans-四季豆
- Aubergine-茄子
- Asparagus-鲜露筍
- Mix Vegetable with Curry Sauce(V)-咖喱杂菜(素)
Bean Curd — 豆腐
- Japanese Bean Curd with Minced Pork-玉子豆腐煲
- Bean Curd with Crab Meat Sauce-蟹肉扒豆腐
- Ma Por Tofu with Minced Beef（Spicy）-麻婆豆腐（辣）
- Salt & Chilli Bean Curd(V)-椒盐豆腐(素)
- Chinese Mushrooms & Tofu in Black Bean Sauce (V)— 豉椒北姑豆腐(素)
- Bean Curd in Chilli & Black Bean Sauce(V) — 豉椒豆腐(素)
- Beancurd in Spicy Szechuan Sauce (Medium Spicy)(V) — 川汁豆腐（中辣）(素)
- Vegetarian Ma Por Tofu（Spicy）(V)-素麻婆豆腐（辣）(素)
- Braised Bean Curd with Mushroom Strips(V)-红烧滑豆腐(素)
- Sauteed Bean Curd with Pak Choy(V)-豆腐扒白菜仔(素)
Mock Meat（Made of Soy） — 素肉(豆制品)
- Mock Chicken(V)-素鸡(素)
- Mock Fish(V)-素鱼(素)
- Mock Lamb(V)-素羊(素)
- Mock Duck(V)-素香鸭(素)
Noodles-面食类
- Fried Noodles(Chow Mein)-炒面
- Ho Fun(Flat Rice Noodles)-河粉
- Vermicelli(Thin Rice Noodles)-米粉
- Udon (Round Rice Noodles)-乌冬面
- E-Fu Noodles-伊面
Rice—饭类
- Royal China Lotus Leaf Rice — 招牌荷叶饭
- Fukien Egg Fried Rice with Creamy Seafood&Chicken-福建炒饭
- Seafood Fried Rice — 海鲜炒饭
- King Prawn Fried Rice-大虾炒饭
- Yeung Chow Special Fried Rice (Chicken& Shrimp) — 扬州炒饭
- Beef Fried Rice-生炒牛肉饭
- Chicken & Pineapple Fried Rice — 菠萝鸡炒饭
- Chicken Fried Rice-鸡炒饭
- Egg Fried Rice — 蛋炒饭
- Vegetarian Lotus Leaf Rice(V) — 素荷叶饭(素)
- Diced Vegetables Fried Rice(V) — 什菜粒炒饭(素)
- Plain Fried Rice with Soya Sauce(V) — 士油皇炒饭(素)
- Garlic Fried Rice(V) — 蒜蓉炒饭(素)
- Ginger Fried Rice(V) — 姜粒炒饭(素)
- Steamed Rice(V) — 丝苗白饭(素)
Drinks-饮品
- Coke(330ml)-可乐
- Diet Coke(330ml)-无糖可乐
- 7 Up(330ml)-七喜
- Tsing Tao Beer(330ml)-青岛啤酒(330ml)
- Tiger Beer(330ml)-老虎啤酒(330ml)
酱料 Condiment
- 辣椒油 Chilly Oil
- 甜辣酱 Sweet Chilly Sauce
- 咕噜汁 Sweet Sour Sauce
Photos
Royal China logo
Royal China - Greenhill
Food delivered in following postcodes in or around Harrow:
Serving Chinese
Food Hygiene Rating: Last inspection date: 30 May 2023 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk
Nearest underground stations: Sudbury Hill - 0.56m, Rickmansworth - 0.62m, West Harrow - 0.75m
Oriental eatery Royal China are loved for their mouthwatering selection of freshly steamed dim sum – and they all demand to be tried! A much loved Chinese spot, they also do punchy portions of traditional noodles and hearty rice dishes.
Also known as:
Royal China 皇朝 - Harrow
Royal China
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