Menu
To Share
- Bread Selection (v)
- Olives Marinated in Provencal Herbs (v)
- Garlic Pizzette (v)
- Mezze Board (v)
- Box Baked Camembert Infused with Garlic & Rosemary
Starters
- Chicken Wings
- Salt & Pepper Squid
Sauce_Mods
- Louisiana Hot Sauce
- BBQ Sauce
- Garlic Butter
- Peppercorn
- Béarnaise
Pizza
- Pig Out Pizza
- Mozzarella & Plum Tomato (v)
- Feta & Spinach (v)
- Diavlo
Mains
- Dukesmoor Beef Burger
- Pulled Pork Burger
- Beer Battered North Sea Cod
- Artisan Shortcrust Pastry Pie
- Caesar Salad
- Crispy Chicken Burger
- Whitby Bay Wholetail Scampi, Chips & Peas, Chunky Tartare Sauce
- BBQ Baby Back Pork Ribs
- 28day Aged Sirloin Steak
Burger_Mods
- Mature Cheddar
- Blue Cheese
- Smoked Bacon
- Mushrooms
- Coleslaw
- Onion Rings
- Jalapeños
Sides
- Thick Cut Chips
- Creamy Mash
- Skinny Fries
- House Side Salad
- Seasonal Vegetables
- Vietnamese Style Salad
Rosé
- Pinot Grigio Blush, Principato, Italy
- Burlesque White Zinfandel - USA
- Ancora Rosato, Monferrato Chiaretto - Italy
Reds - Soft & Easy Drinking
- Pinot Noir, Le Fou, Vin de Pays, France
Reds - Medium Bodied & Spicy
- Shiraz, The Last Stand, Australia
- Cabernet Sauvignon, Tierra Alta, Chile
- Rioja, Vega Piedra, Spain
- Cabaret Frank’s ‘Old Vine’ Cabernet Franc - USA
Reds - The Classics
- Malbec Reserva, Nieto, Mendoza, Argentina
- Chateauneuf du Pape 2008, Le Chante Cigale, Rhone Valley, France
Reds
- Wandering Beeste Syrah - South Africa
- Vega Del Rayo Rioja Reserva - Spain
- Amauta Absoluto Malbec - Argentina
- 58 Guineas Claret - France
- Clos De La Cure, St Émilion Grand Cru - France
- Turno De Noche Malbec - Argentina
- Borsao Garnacha - Spain
- Vega Piedra Rioja Tinto - Spain
- Cape Heights Shiraz - South Africa
- Les Oliviers Merlot Mourvèdre - France
Whites - Light, Crisp & Fresh
- GPG Garganega Pinot Grigio - Italy
- Gavi la Luciana, Piedmonte, Italy
Whites - Aromatic & Fruit Driven
- False Bay Sauvignon Blanc - South Africa
- Percheron Chenin Blanc Viognier - South Africa
Whites - The Classics
- Mokoblack Sauvignon Blanc - New Zealand
- Sancerre la Clochette, JJ Bretton, Loire Valley, France
Whites
- Domaine Roblin Sancerre Blanc Origine - France
- L’Ormarine Duc De Morny Picpoul De Pinet - France
- Sierra Grande Chardonnay - Chile
- Ca’ Di Ponti Catarratto - Italy
Sparkling
- Le Dolci Colline Prosecco Spumante Brut - Italy
- Le Dolci Colline Rosé Prosecco - Italy
- Champagne Guy Laforge Brut - France
Beers & Ciders
- Budvar, Czech, 330ml, 5%
- Leffe Blonde, Belgium, 330ml, 6.6%
- Peroni, Italy, 330ml, 5.1%
- Sol, Mexico, 330ml, 4.5%
- Magners Original Cider, Ireland, 568ml
- Old Mout Cider, New Zealand, Passion Fruit & Apple, 4%
- Old Mout Cider, New Zealand, Kiwi & Lime, 4%
- Old Mout Cider, New Zealand, Pomegranate & Strawberry, 4%
- Old Mout Cider, New Zealand, Summer Berries, 4%
Craft Beers
- Brewdog, Dead Pony Club, Pale Ale, 3.8%
- Brewdog, Vagabond Gluten Free, American Pale Ale, 4.5%
- Brewdog, Jack Hammer, India Pale Ale, 7.2%
- Brewdog, Punk IPA 5.6%
- Brewdog, Nanny State, Alcohol Fee, Hoppy Ale, 0.5%
- London Beer Factory, Bohemia Lager, 4%
- London Beer Factory, Paxton IPA, 5.5%
- London Beer Factory, Chelsea Blonde, 4.3%
Photos
The Station Hotel - Hither Green
Food delivered in following postcodes in or around London:
Serving Burger, Pizza
Opening Hours:
Monday
00:00
-
00:00
Tuesday
00:00
-
00:00
Wednesday
00:00
-
00:00
Thursday
00:00
-
00:00
Friday
00:00
-
00:00
Saturday
00:00
-
00:00
Sunday
00:00
-
00:00
Food Hygiene Rating: Last inspection date: 14 Dec 2023. Score: 5 "VERY GOOD". View on food.gov.uk
Nearest underground stations: Lewisham - 0.43m, Greenwich - 1.23m, Elverson Road - 1.25m, New Cross - 1.76m
Also known as:
The Station Hotel
Station Hotel