Menu
Chef Recommendation 厨师推荐
- 烤鱼 Grilled Fish (H)
- 百味冒菜 Traditional Mao-Cai (H)
- 麻辣香锅 Numb and Spicy Dry Hot Pot (H)
头盘 Starter
- 1-4香酥鸭 Quarter Classic Crispy Aromatic Duck
- 1-2香酥鸭 Half Class Crispy Aromatic Duck
- 三丝春卷 Vegetable Spring Rolls (3)(V)
- 椒盐鲜鱿 Salt and Pepper Squid (H)
- 芝麻虾 Sesame Prawn Toast (3pcs)
- 鸡汁煎饺 Grilled Chicken Dumplings (6pcs)
- 三鲜煎饺 Grilled Vegetable Dumplings (6pcs)(V)
- 椒盐软壳蟹 Crispy Soft-Shell Crab with Salt & Pepper (H)
- 糖醋排骨 Sweet and Sour Spareribs
- 分鸡丝 Shredded Smoked Chicken
- 椒盐豆腐 Fried Tofu with Salt and Pepper (V)(H)
- 椒盐大虾 Salt and Pepper King Prawns (H)
- 拍黄瓜 Sichuan Smacked Cucumber (H)(V)
- 麻辣牛肉干 Numb and Spicy Jack Beef (H)
- 爽口木耳 Refreshing Fungus (V)(H)(Cold)
- 手撕茄子 Hand-Torn Aubergine (V)(H)(Cold)
- 双椒牛百叶 Beef Tripe with Mixed Pepper (H)(Cold)
- 红油耳片 Spicy Pig’s Ear in Red Chili Oil (H)(Cold)
- 夫妻肺片 Man and Wife Beef Offal Slices with Peanuts (H)(Cold)
- 口水鸡 Sichuan Mouth Watering Chicken with Peanuts (H)(Cold)
- 葱香鸡 Corn-Fed Chicken with Spring onion (Cold)
- 鸡翅 chicken wings (椒盐 salt and pepper)
- 鸡翅chicken wings(蒜香 with crushed garlic)
汤 Soup
- 酸辣汤 Hot and Sour Soup (H)(V)
- 海鲜豆腐汤 Seafood Tofu Soup
- 鸡米汤 Chicken Sweetcorn Soup
- 云吞汤 Won Ton Soup
- 蟹肉薏米羹 Crab Sweetcorn Soup
- 白菜豆腐汤 Tofu and Chinese Cabbage Soup(V)
- 宋嫂鱼汤 Auntie Song’s Fish Soup
- 西红柿蛋汤 Tomato & Egg Soup (V)
海鲜,鱼 Seafood and Fish
- 新鲜鲈鱼 Fresh Whole Sea Bass - (清蒸 Steamed with Ginger and Spring Onion)
- 新鲜鲈鱼 Fresh Whole Sea Bass - (豆瓣 with Black Bean Sauce)
- 新鲜鲈鱼 Fresh Whole Sea Bass - (剁椒蒸 Steamed with Salted Chopped Red Chill)
- 蟹 Crab - (姜葱 with Ginger and Spring Onions)
- 蟹 Crab - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
- 蟹 Crab - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
- 龙虾 Lobster - (姜葱 with Ginger and Spring Onions)
- 龙虾 Lobster - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
- 龙虾 Lobster - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
- 宫保大虾球 ‘Gong Bao’ King Prawns with Cashew Nuts (H)
- 什菜炒虾球 King Prawns With Mixed Seasonal Vegetables
- 水煮鱼 Boiled Fish in Sizzling Chilli Oil and Peppercorn (H)
- 四川回锅鱼 Stir Fried Fish with Special Home-Made Sauce (H)
- 飘香麻辣鱼 Numb and Spicy Fish with Tofu and Bamboo Shoots (H)
- 带子 Scallop (3pcs) - (香辣 Spicy Steamed Scallop With Rice Vermicelli (H))
- 带子 Scallop (3pcs) - (蒜蓉粉丝 Steamed Scallop With Rice Vermicelli and Crushed Garlic)
肉类 Meat
- 红烧肉 Red Braised Pork
- 四川回锅肉 Double Cooked Pork Belly (H)
- 东坡肘子 Dong Po Pork Knuckle
- 蚂蚁上树 Ants Climbing Up a Tree (H)
- 鱼香肉丝 ‘Fish-Fragrant’ Shredded Pork (H)
- 四川小炒肉 Sichuan Stir Fried Pork (H)
- 水煮肉片 Classic Sichuan Boiled Pork in Sizzling Chilli Oil (H)
- 香辣美容蹄 Spicy Pig‘s Knuckle (H)
- 韭菜肉丝 Shredded Pork with Chinese Chives
- 飘香仔骨 Smoked Pork Ribs (H)
- 干煸肥肠 Dry Braised Pork Intestine (H)
- 葱爆肥肠 Pan Fried Pig‘s Intestine with Onion
- 四川烤鸭 Sichuan Roasted Duck (H)
- 广东烧鸭 Cantonese Roasted Duck
- 粒粒飘香鸭 Duck with Asparagus and Green Pepper (H)
- 双东鸭 Duck with Bamboo Shoots and Chinese Mushrooms
- 孜然牛肉 Aromatic Deep-Fried Beef with Cumin (H)
- 金汤肥牛 Beef in Pickled Soup (H)
- 黑椒芦笋牛柳 Stir Fried Beef with Asparagus in Black Bean Sauce
- 水煮牛肉 Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H)
- 红焖牛腩 Braised Beef Brisket (H)
- 孜然羊肉 Aromatic Deep-Fried Lamb with Cumin (H)
- 葱爆羊肉 Pan Fried Spring Onions Lamb
- 宫保鸡丁 ‘Gong Bao’ Chicken with Peanuts (H)
- 辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (带骨 With Bones)
- 辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (去骨 Without Bones)
- 蚝油冬菇鸡 Stir Fried Chicken with Chinese Mushrooms in Oyster Sauce
- 尖椒鸡 Stir Fried Chicken in Green Chilies (H)
- 石锅仔鸡 Corn-Fed Chicken in a Stone Wok with Chinese Mushrooms (H) -(带骨 with Bones)
- 石锅仔鸡 Corn-Fed Chicken in Stone Wok with Chinese Mushroom - (去骨 without Bones)
- 馋嘴蛙 Mouth Watering Frog (H)
- 毛血旺 Sichuan Assorted Meat in a Fiery Sauce (H)
- 韭菜千张肉丝- paper tofu with shredded pork and chives
干锅 Dry-Wok Dishes (H)
- 干锅羊排 Dry-Wok Lamb Chop (H)
- 干锅手撕包菜 Dry-Wok Hand Torn Cabbage with pork belly (H)
- 干锅花菜 Dry-Wok Cauliflower with pork belly slices (H)
- 干锅田鸡腿 Dry-Wok Frog Legs (H)
- 干锅肥肠 Dry-Wok Pig‘s Intestine (H)
- 干锅鱿鱼须 Dry-Wok Squid (H)
- 干锅藕片 Dry-Wok Lotus (V)(H)
- 干锅牛筋 Dry-Wok Beef Tendon with Beans Sprouts (H)
- 干锅土豆片-dry work slice potato
- 干锅大虾-dry work king prawn (with shell)
- 干煸牛肉丝 Sichuan Crispy Shredded Beef (H)
咖喱餐 Curry
- 咖喱鸡 Curry Chicken
- 咖喱虾 Curry King Prawn
- 咖喱牛 Curry Beef
- 咖喱什菜 Curry Mixed Veg (V)
- 咖喱豆腐 Carry Tofu (V)
咕噜餐 Sweet and Sour
- 咕噜鸡 Sweet and Sour Chicken
- 咕噜吓 Sweet and Sour King Prawn
- 咕噜什菜 Sweet and Sour Mixed Veg (V)
- 咕噜豆腐 - Sweet and Sour Tofu (V)
豉椒餐 Black Bean (H)
- 豉椒虾 Black Bean King Prawn (H)
- 豉椒牛 Black Bean Beef (H)
- 豉椒鸡 Black Bean Chicken (H)
- 豉椒什菜 Black Bean Mixed Veg (V)(H)
- 豉椒豆腐 Black Bean Tofu (V)(H)
蔬菜,豆腐 Vegetables and Tofu
- 麻婆豆腐 Legendary Ma Po Tofu (With Minced Pork) (H)
- 麻婆豆腐(斋) Legendary Ma Po Tofu (Without Minced Pork) (H)
- 鱼香茄子 “Fish Fragrant” Aubergine (With Minced Pork)(H)
- 鱼香茄子(斋) “Fish Fragrant” Aubergine (Without Minced Pork)(V)(H)
- 小炒香干 Stir Fried Bean Curd (V)
- 酱烧豆腐 Braised Tofu with Green and Red Pepper in Soya Sauce (V)
- 家常豆腐 Deep Fried Tofu with Homemade Sauce - (with pork belly) (H)
- 家常豆腐 (斋) - Deep Fried Tofu with Homemade Sauce (Without Pork Belly) (V)(H)
- 百合南瓜炒芦笋 Stir Fried Lilly Bulb with Asparagus and Pumpkin (V)
- 干煸四季豆 Dry Fried Green Beans (With Meat)(H)
- 干煸四季豆(斋) Dry Fried Green Beans (Without Meat) (V)(H)
- 榄菜肉沫豆角 Green Beans with Minced Pork and Olive Leaves (With Minced Pork)
- 榄菜肉沫豆角(斋) Green Beans with Minced Pork and Olive Leaves (Without Minced Pork)(V)
- 韭菜炒鸡蛋 Chinese Chives with Egg (V)
- 西红柿炒鸡蛋 Tomato with Egg (V)
- 八珍豆腐煲 Eight Treasures Tofu Pot
- 地三鲜 Fried Potato, Aubergine and Peppers in Garlic Sauce (V)
- 糖醋藕丁 Sweet and Sour Chopped Lotus (V)
- 西兰花 Broccoli - (清炒 Plan Stir-fried)(V)
- 西兰花 Broccoli - (蒜蓉 with Crushed Garlic)(V)
- 西兰花 Broccoli - (白灼 Boiled)(V)
- 西兰花 Broccoli - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
- 土豆丝 Sliced Potato - (清炒 Plain Stir Fried)(V)
- 土豆丝 Sliced Potato - (酸辣 Hot and Sour)(H)(V)
- 土豆丝 Sliced Potato - (炝炒 Quick Stir-Fried with Fresh Chilies)(H)(V)
- 土豆丝 Sliced Potato - (醋溜 in Vinegar Sauce)(V)
- 土豆丝 Sliced Potato- (尖椒 with Green Chilli)(H)(V)
- 菜心 Choy Sum - (清炒 Plan Stir-fried)(V)
- 菜心 Choy Sum - (蒜蓉 with Crushed Garlic)(V)
- 菜心 Choy Sum - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
- 菜心 Choy Sum - (白灼 Boiled)(V)
- 大白菜 Chinese Cabbage - (清炒 Plan Stir-fried)(V)
- 大白菜 Chinese Cabbage - (蒜蓉 with Crushed Garlic)(V)
- 大白菜 Chinese Cabbage - (醋溜 in Vinegar Sauce)(V)
- 大白菜 Chinese Cabbage - (上汤 in Superior Chicken Stock)
- 苦瓜 Bitter Melon - (清炒 Plan Stir-fried)(V)
- 苦瓜 Bitter Melon - (炒鸡蛋 with egg)
- 苦瓜 Stir Fried Bitter Melon - (干煸 Dry Fried with Minced Pork)(H)
- 空心菜 Morning Glory - (清炒 Plan Stir-fried)(V)
- 空心菜 Morning Glory - (蒜蓉 with Crushed Garlic)(V)
- 空心菜 Stir Fried Morning Glory - (椒丝腐乳 Fermented Bean curd and Crushed Chilli)(V)(H)
- 小白菜 pakchoy (蒜蓉 with garlic)
- 小白菜pakchoy(清炒 stir fried)
- 小白菜pakchoy(冬菇 with Chinese mushroom and oyster sauce)
小吃 Snacks
- 四川担担面 Dan Dan Noodles - (with Mince Pork)(H)
- 四川担担面 (斋) Dan Dan Noodles- (without Mince Pork)(H)(V)
- 鸡丝凉面 Cold Noodles with Shredded Chicken (H)
- 四川酸辣粉 Sichuan Spicy and Sour Vermicelli - (with Meat)(H)
- 四川酸辣粉 (斋) Sichuan Spicy and Sour Vermicelli - (without Meat)(H)(V)
- 红油水饺 Pork Dumplings in chilli oil (5)(H)
- 红油抄手 Pork Won Ton in Red Chilli Oil (5)(H)
- 蛋炒饭(小) Small Egg Fried Rice
- 蛋炒饭(大) Large Egg Fried Rice
- 白米饭(小) Small Steamed Rice
- 白米饭 (大) Large Steam Rice
- 扬州炒饭 (小) Small Yangzhou Style Fried Rice
- 扬州炒饭(大份) - Yangzhou Style Fried Rice (Large)
- 招牌吃饭 House Special Fried Rice (H)
- 重庆小面 Chongqing Noodles - (with Minced Pork)(H)
- 重庆小面 (斋) Chongqing Noodles- (without Minced Pork)(H)(V)
- 干炒牛河-stir fried beef hofun
甜品 Dessert
- 红薯饼 Sweet Potato Cake (3pcs)
- 赖汤圆 Lai’s Glutinous Rice Ball (4pcs)
饮料 Drinks
- 矿泉水(瓶) - Still Water (Bottle)
- 苏打水(瓶) - Sparkling Water (Bottle)
- 可乐(听) - Coke (Can)
- 健怡可乐(听) - Diet Coke (Can)
- 雪碧(听) - Sprite (Can)
- 椰树牌椰汁(听) - Coconut Milk (Can)
- 加多宝(听) - Herbal Tea (Can)
- 统一阿萨姆奶茶(瓶) - Unif Assam Milk Tea (Bottle)
- 康师傅冰红茶(瓶) - Iced Lemon Tea(Bottle)
- 康师傅酸梅汤(瓶) - Iced Plum Tea(Bottle)
- 康师傅冰绿茶(瓶) - Iced Green Tea(Bottle)
- 永和豆浆(大瓶) - Soya Milk (Large Bottle)
- 芦荟汁(小瓶) - Aloe Vera Drink (Small Bottle)
- 芦荟汁(大瓶) - Aloe Vera Drink (Large Bottle)
酒 Alcohol
- 青岛啤酒 Tsing Tao Beer
- 老虎啤酒 Tiger Beer
- London Pride Ale
- Strawberry- Lime Cider
- Prosecco Spumante Doc, Italy (200ml)
- Chardonnay, Zonin Classici, Italy (Bottle)
- Piont Grigio, Italy (Bottle)
- Montepulciano d'Abruzzo DOC, Italy (Bottle)
- Nero d'Avola, Brogo Sanleo, Sicily, Italy (Bottle)
- Pinot Grigio, Rose, Italy (Bottle)
Photos
The Sichuan - Finsbury
Food delivered in following postcodes in or around London:
Serving Chinese
Food Hygiene Rating: Last inspection date: 12 Jul 2023 (more than 6 moths ago). Score: 3 "Generally Satisfactory". View on food.gov.uk
Nearest underground stations: Old Street - 0.2m, Moorgate - 0.24m, Liverpool Street - 0.47m, Farringdon - 0.49m, Barbican - 0.56m
We received four-star reviews from ‘Time Out London’ , also we have rave reviews from ‘The Guardian’ by Jay Rayner, ‘The Time Magazine’ by Giles Coren and Evening Standard.Our chef “XIAOZHONG ZHANG” is a third-generation chef, and thus his love for Sichuan cuisine has been cultivated from a very young age. He was trained both by his uncle and grandfather, a grandfather who was appointed as the personal chef for the late Premier of the People’s Republic of China, “Deng Xiaoping”(邓小平).
Also known as:
The Sichuan 川百味 - City Road
The Sichuan